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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Pie Cake By Stella
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Cakesandfrostings - Cake Pumpkin Pie Cake By Stella Post by :kenboy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1146

Click below to download : Cakesandfrostings - Cake Pumpkin Pie Cake By Stella (Format : PDF)

Cakesandfrostings - Cake Pumpkin Pie Cake By Stella

1 (29 oz.) can of pumpkin puree
1 (12 oz.) can evaporated milk
3 eggs
1 cup white sugar
1/2 tsp. salt
1 Tblsp. + 1 tsp. pumpkin spice
1 (18 1/2 oz.) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts (optional)


Preheat oven to 350 degrees. Lightly grease one 9"x13" cake pan (preferably metal.)

In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar salt and pumpkin spice. Mix well.
Pour batter into prepared pan.

Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter and drizzle it over the cake. Sprinkle walnuts on top.

Bake at 350 degree oven for 55 to 60 minutes, or until toothpick inserted comes out clean.

YIELD: 18 Servings

This is excellent served cold or at room temperature with some vanilla ice cream.

SOURCE: Taste of Home Magazine
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1 yellow cake mix (reserve 1 c. for topping) 1/2 c. margarine, melted 1 egg 3 c. (1.87 lb. can) pumpkin pie mix (not plain pumpkin) 2 eggs 2/3 c. evaporated milk 1/4 c. sugar 1 tsp. cinnamon 1/4 c. margarine Chopped walnuts (optional) Grease the bottom only of a 9"x13" pan. Combine the first three ingredients (except for the 1 c. for topping) and press into the pan. Mix the next three ingredients until smooth and pour over mixture in pan. Combine the remaining 1 c. of cake mix with the remaining ingredients. Mix as for pie crust. Sprinkle over
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1 box Yellow Cake Mix (remove 1 C.) 1 Stick Margarine, melted 1 Egg, beaten Mix together with a fork. Press into a greased and floured 9 x 13-inch pan and set aside. Filling: 1 Large Can Pumpkin (29 oz.) 3 Eggs, beaten 1/2 C. Brown Sugar, packed 1/4 C. Sugar 2/3 C. Evaporated Milk 1 1/2 t. Cinnamon Mix filling ingredients together and pour over prepared cake mix in pan. Topping: 1 C. Reserved Cake Mix 1/2 C. Sugar 3/4 C. Chopped Nuts (optional) 1/2 Stick Margarine, cold
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