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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Pecan
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Cakesandfrostings - Cake Pumpkin Pecan Post by :mistymary43 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2344

Click below to download : Cakesandfrostings - Cake Pumpkin Pecan (Format : PDF)

Cakesandfrostings - Cake Pumpkin Pecan

2 cups crushed vanilla wafers (about 50)
1 cup chopped pecans
3/4 cup butter or margarine

1 box spice cake mix
1 can (16 ounces) solid pack pumpkin
1/4 cup butter or margarine softened
4 eggs

2/3 cup butter or margarine softened
1 package (3 ounces) cream cheese softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 cup caramel ice cream topping

Preheat oven to 350° F and grease and flour three 9” round cake pans.

In a mixing bowl on medium speed, beat wafers, pecans and butter until crumbly about 1 minute.

Press cake pans.

In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes.

Spread over crust in each pan.

Bake at 350 degrees for 30 minutes or until a wooden pick inserted near
center comes out clean.

Cool in pans 10 minutes; remove to wire racks and cool completely.

For filling: Combine butter and cream cheese in a small mixer bowl.

Add sugar and vanilla, beat on medium until light and fluffy, about 3 minutes.

Thinly spread between layers (crumb side down) and on sides of cake.

Spread caramel topping over top of cake, allowing some to drip down sides.

Store in refrigerator.

Yield: 16 to 20 servings.

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Cakesandfrostings - Cake Pumpkin Pie Cake Cakesandfrostings - Cake Pumpkin Pie Cake

Cakesandfrostings - Cake Pumpkin Pie Cake
Step 1 1 yellow cake mix (measure out and set aside 1 cup) 1/2 cup melted margarine 1 egg Blend together and press into bottom of well-greased 9 x 13 pan Step 2 1 (29 ounce) can pumpkin 3 eggs 2/3 cup milk 1 cup brown sugar 1 teaspoon cinnamon Mix together and pour over cake in bottom of pan. Step 3 1 cup cake mix 1/4 cup granulated sugar 1/4 cup soft margarine, not melted Mix together until crumbly and sprinkle over top of pumpkin filling, Bake in preheated 350 degrees for 45 to 50 minutes.

Cakesandfrostings - Cake Pumpkin Dessert Cakesandfrostings - Cake Pumpkin Dessert

Cakesandfrostings - Cake Pumpkin Dessert
6 eggs 1 #2 1/2 can pumpkin 1 1/2 cups sugar 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. cloves 1 tsp. ginger 1 can or 1 3/4 cup canned milk 1 pkg. yellow cake mix 1 cube butter, softened 1 cup walnuts Mix first 8 ingredients in order given. Pour into a 9x13-inch pan. Sprinkle cake mix, crumbled with butter,over pumpkin. Sprinkle walnuts over mixture. Bake at 350 degree for 1 1/4 hours, or until knife comes outclean.