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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Crunch By Ann
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Cakesandfrostings - Cake Pumpkin Crunch By Ann Post by :Dave_Woolsey Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3437

Click below to download : Cakesandfrostings - Cake Pumpkin Crunch By Ann (Format : PDF)

Cakesandfrostings - Cake Pumpkin Crunch By Ann

16 oz. can pumpkin
13 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine

Mix pumpkin, milk, sugar, eggs and cinnamon. Line a 9 x 13 pan with waxed paper. Pour this mixture in pan. Sprinkle with cake mix. Press chopped nuts in mix. Melt 2 sticks margarine, cool and spoon over mixture. Bake in 350 oven for 35 to 40 minutes. When cake is done, turn out in pan with sides. Cool and frost.

Icing:

8 oz. cream cheese
1/2 c. powder sugar
3/4 c. Cool Whip

Mix until creamy and spread over cake.
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Cakesandfrostings - Cake Pumpkin Dessert Cakesandfrostings - Cake Pumpkin Dessert

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6 eggs 1 #2 1/2 can pumpkin 1 1/2 cups sugar 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. cloves 1 tsp. ginger 1 can or 1 3/4 cup canned milk 1 pkg. yellow cake mix 1 cube butter, softened 1 cup walnuts Mix first 8 ingredients in order given. Pour into a 9x13-inch pan. Sprinkle cake mix, crumbled with butter,over pumpkin. Sprinkle walnuts over mixture. Bake at 350 degree for 1 1/4 hours, or until knife comes outclean.
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Cakesandfrostings - Cake Pumpkin Crunch Cakesandfrostings - Cake Pumpkin Crunch

Cakesandfrostings - Cake Pumpkin Crunch
16 oz. can pumpkin 13 oz. can evaporated milk 1 c. sugar 3 eggs 1 tsp. cinnamon 1 box yellow cake mix 1 c. chopped nuts 2 sticks margarine Mix pumpkin, milk, sugar, eggs and cinnamon. Line a 9 x 13 pan with waxed paper. Pour this mixture in pan. Sprinkle with cake mix. Press chopped nuts in mix. Melt 2 sticks margarine, cool and spoon over mixture. Bake in 350 oven for 35 to 40 minutes. When cake is done, turn out in pan with sides. Cool and frost. Icing: 8 oz. cream cheese 1/2 c. powder sugar 3/4 c.
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