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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Cake In A Jar
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Cakesandfrostings - Cake Pumpkin Cake In A Jar Post by :nvoron Category :Learning Kitchen Author :Unknown Date :December 2011 Read :888

Click below to download : Cakesandfrostings - Cake Pumpkin Cake In A Jar (Format : PDF)

Cakesandfrostings - Cake Pumpkin Cake In A Jar

2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups fresh or canned pumpkin
2/3 cup water
3 1/2 cups flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
1/2 tsp. allspice
1 tsp. cinnamon
2 tsps. soda
1 cup chopped nuts

Cream shortening and sugar, adding sugar slowly. Beat in eggs, pumpkin and water. Sift together flour, baking powder, salt, cloves, allspice, cinnamon and soda. Add to pumpkin mixture and stir well. Add nuts. Pour batter into 8 greased pint-size, wide-mouth jars(with lids and rings for sealing), filling half full. Place jars on cookie sheet.

Bake upright uncovered in preheated 325 degree oven about 45 minutes. Cake will rise and pull away from sides of jar. When done, remove one jar at a time. While still warm, place 8 wax paper circles cut to fit inside canning jars on top end of cake. Wipe sealing edge of jar. Place lid on jar and close tightly with ring. Turn jar upside down until sealed (lid will remain flat when pressed in center.)

To serve: Open jar, slide knife around inside of jar to loosen cake, and remove from jar. Warm cake in oven if desired. Slice and serve with whipped cream.

This is also good substituting applesauce for pumpkin and pecans for walnuts.
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Cakesandfrostings - Cake Pumpkin Cheese Roll Cakesandfrostings - Cake Pumpkin Cheese Roll

Cakesandfrostings - Cake Pumpkin Cheese Roll
3 eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 3 teaspoons pumpkin pie spice Filling: 1 pkg. cream cheese -- (8 oz.) 1 cup powdered sugar 4 tbsp. butter 1/2 tsp. vanilla 1 cup pecans -- chopped Preheat oven to 375 degrees F.Beat eggs for 5 minutes; gradually add sugar. Stir in remaining ingredients, mixing well. Spread in a well-greased and floured 15 x 10 3/4 x 1 inch jelly roll pan. . Bake at 375 degrees for 15 minutes. Turn cake onto a linen towel sprinkled with powdered sugar. Starting

Cakesandfrostings - Cake Pumpkin Cake Recipes By Becky Cakesandfrostings - Cake Pumpkin Cake Recipes By Becky

Cakesandfrostings - Cake Pumpkin Cake Recipes By Becky
2 1/2 cups flour 1 tbsp. baking powder 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1 can (16 oz.) solid pack pumpkin 2 large eggs 2 large egg whites 1 1/2 cups light brown sugar 1/3 cup canola oil 2/3 cup butterscotch morsels Preheat to 350. Prepare a 13 x 9 pan. Combine flour, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, beat together the pumpkin, eggs, egg whites, brown sugar and oil. Beat for 3 minutes at medium speed of an electric mixer. Stir the dry ingredient into the pumpkin mixture, stirring