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Cakesandfrostings - Cake Pumpkin-butterscotch Cake Post by :docsic Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1373

Click below to download : Cakesandfrostings - Cake Pumpkin-butterscotch Cake (Format : PDF)

Cakesandfrostings - Cake Pumpkin-butterscotch Cake

Source: Trim & Terrific American Favorites

2 1/2 cups flour
1 tbsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 can (16 oz.) solid pack pumpkin
2 large eggs
2 large egg whites
1 1/2 cups light brown sugar
1/3 cup canola oil
2/3 cup butterscotch morsels

Preheat to 350. Prepare a 13 x 9 pan. Combine flour, baking powder, baking soda, cinnamon, and nutmeg.

In a large bowl, beat together the pumpkin, eggs, egg whites, brown sugar and oil. Beat
for 3 minutes at medium speed of an electric mixer. Stir the dry ingredient into the pumpkin mixture, stirring just until blended.

Spread batter in the baking pan and sprinkle with the butterscotch morsels. Bake for 40
to 45 minutes, or until a toothpick tests clean. Cool in the pan on a wire rack.

Makes 24 squares

Nutritional Information per square: Calories 166, Fat 5 g, Calories from fat 27.4%, Saturated fat 1.5g, sodium 144 mg, Cholesterol 18 mg
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Cakesandfrostings - Cake Pumpkin Bundt Cake Cakesandfrostings - Cake Pumpkin Bundt Cake

Cakesandfrostings - Cake Pumpkin Bundt Cake
1 box yellow cake mix 3 egg whites 1 cup canned pumpkin 1 cup orange juice 1/2 cup sour cream 2 teaspoons vanilla 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg Glaze: 1 1/4 cups powdered sugar, sifted 1/4 teaspoon vanilla water Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan coated with cooking spray. Bake 35 to 40 minutes at 350 degrees. Cool. Glaze: Mix together the powdered sugar and vanilla. Add water, one tablespoon at a time, to get a runny consistency. Drizzle over cake.

Cakesandfrostings - Cake Pudding Poke Cake Cakesandfrostings - Cake Pudding Poke Cake

Cakesandfrostings - Cake Pudding Poke Cake
1 pkg. cake mix or pkg. with pudding in the mix, any flavor 4 cups cold milk 2 pkgs. (4 serving) Instant pudding Prepare and bake cake as directed for a 9 x 13". Remove from oven. Immediately poke holes down through cake to pan at 1 inch intervals with round handle of wooden spoon. (or use a plastic drinking straw.) Using turning motion to make large holes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour 1/2 of the thin pudding mix evenly over warm cake and into holes. Let remaining pudding stand