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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pumpkin Bundt Cake
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Cakesandfrostings - Cake Pumpkin Bundt Cake Post by :Hans_Klein Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1849

Click below to download : Cakesandfrostings - Cake Pumpkin Bundt Cake (Format : PDF)

Cakesandfrostings - Cake Pumpkin Bundt Cake

1 box yellow cake mix
3 egg whites
1 cup canned pumpkin
1 cup orange juice
1/2 cup sour cream
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Glaze:
1 1/4 cups powdered sugar, sifted
1/4 teaspoon vanilla
water


Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan coated with cooking spray.

Bake 35 to 40 minutes at 350 degrees. Cool.

Glaze: Mix together the powdered sugar and vanilla. Add water, one tablespoon at a time, to get a runny consistency. Drizzle over cake.
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360 gr (3 cups) sifted all-purpose flour 2 tsp. baking soda 2 tsp. baking powder 1 tbsp. cinnamon ( I used 2 tsp.) 1/2 tsp. powdered ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg 1/4 tsp. Allspice ( I can’t stand that, left it out) 1 tsp. salt 150 gr ( 5 oz. , 1 cup) raisins, dark, light, or mixed 100 gr ( 3-1/2 oz. , 1 cup) walnuts, broken into medium size pieces 2 cups pumpkin puree (1 one pound can) 2 cups sugar 1-1/4 cups flavorless oil 4 lg. Eggs Adjust rack one-third up from the
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Source: Trim & Terrific American Favorites 2 1/2 cups flour 1 tbsp. baking powder 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1 can (16 oz.) solid pack pumpkin 2 large eggs 2 large egg whites 1 1/2 cups light brown sugar 1/3 cup canola oil 2/3 cup butterscotch morsels Preheat to 350. Prepare a 13 x 9 pan. Combine flour, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, beat together the pumpkin, eggs, egg whites, brown sugar and oil. Beat for 3 minutes at medium speed of an electric mixer. Stir the dry
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