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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pudding Poke Cake
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Cakesandfrostings - Cake Pudding Poke Cake Post by :65946 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1254

Click below to download : Cakesandfrostings - Cake Pudding Poke Cake (Format : PDF)

Cakesandfrostings - Cake Pudding Poke Cake

1 pkg. cake mix or pkg. with pudding in the mix, any flavor
4 cups cold milk
2 pkgs. (4 serving) Instant pudding

Prepare and bake cake as directed for a 9 x 13". Remove from oven. Immediately poke holes
down through cake to pan at 1 inch intervals with round handle of wooden spoon. (or use a plastic drinking straw.) Using turning motion to make large holes.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour 1/2 of the thin pudding mix evenly over warm cake and into holes. Let remaining pudding stand to thicken slightly. Spoon over top of cake, swirling to frost.

Refrigerate at least 1 hour to serve.

Yellow cake with butterscotch, pistachio, coconut or banana cream.
Lemon cake with lemon pudding.
White cake with butterscotch, chocolate or vanilla.
Also chocolate cake with banana cream

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Source: Trim & Terrific American Favorites 2 1/2 cups flour 1 tbsp. baking powder 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. ground nutmeg 1 can (16 oz.) solid pack pumpkin 2 large eggs 2 large egg whites 1 1/2 cups light brown sugar 1/3 cup canola oil 2/3 cup butterscotch morsels Preheat to 350. Prepare a 13 x 9 pan. Combine flour, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, beat together the pumpkin, eggs, egg whites, brown sugar and oil. Beat for 3 minutes at medium speed of an electric mixer. Stir the dry

Cakesandfrostings - Cake Presto Cake Cakesandfrostings - Cake Presto Cake

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1/2 lb. butter 1 3/4 c. sugar 2 3/4 c. Presto flour lemon rind 3/4 c. milk 3 whole eggs 1 egg yolk Mix sugar, butter, flour, and milk for about 5 minutes. Then mix in eggs. Bake at 350 degrees for about 50 minutes.