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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Poppy Seed Cake
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Cakesandfrostings - Cake Poppy Seed Cake Post by :taradipalma Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3154

Click below to download : Cakesandfrostings - Cake Poppy Seed Cake (Format : PDF)

Cakesandfrostings - Cake Poppy Seed Cake

Poppy Seed Cake

1/2 cup poppy seed
1 cup sour milk
3/4 cup shortening
1 1/2 cups sugar
1 1/4 cups sifted all purpose flour
1 1/2 tsp double acting baking powder
1/2 tsp baking soda
Pinch of salt
1 tsp vanilla
5 egg whites, stiffly beaten

* re sour milk: 1 cup milk, add 1 tablespoon vinegar and let stand 30 minutes.


Soak poppy seeds overnight in sour milk. Cream shortening with sugar, add poppy seed mixture. Mix flour
with baking powder, baking soda and salt, and add to batter. Add vanilla. Fold in egg whites. Pour into three greased 9 inch layer pans. Bake at 350 degrees for 25 to 30 minutes. Fill and frost.

Filling: Combine 1/2 cup firmly packed brown sugar, 1/2 cup granulated sugar, 1 tablespoon cornstarch and pinch of salt in saucepan. Add 1 cup half and half milk and 5 beaten egg yolks. Cook and stir until thickened, cool.

Frosting: Combine 3 tablespoons flour and 3/4 cup milk, mix or shake in covered container until smooth. Cook in saucepan until thick. Cool Beat together 1/3 cup shortening and 1/3 cup butter. Add 2/3 cup sugar and beat 4 minutes. Add flour mixture and beat 4 minutes longer. Add 1 tsp vanilla.

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250 grams (8-1/3 oz. ) ground poppy seed 200 grams ( a bit less than 7 oz.) ground walnuts or hazelnuts 30 grams (1 oz.) flour 1/2 tsp. baking powder 200 grams butter 220 gr (1 generous cup) granulated sugar 7 eggs, separated few drops almond oil grated zest of 1/2 lemon generous pinch of salt Grease a bundt or tube pan, dust well with breadcrumbs. Set aside. Heat oven to 170° (340°), set rack on lower third of oven. Beat egg whites until stiff, add 4 tbsp. sugar and beat until glossy, don’t overbeat. Set aside. Cream butter and remaining
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1/4 cup butter 1 3/4 cups sugar 4 eggs 1 teaspoon cinnamon 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/2 pound ground poppy seeds 1/2 cup milk 1 cup mashed potatoes 1/2 cup walnuts Cream butter and sugar. Add eggs one at a time beating well after each addition. Add milk alternately with the dry ingredients, then add vanilla, potatoes, poppy seeds and nuts. Beat well after each addition. Put in a greased angel food cake pan. Bake in a preheated 350 degree oven for 1 hour
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