Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Poppy Seed Cake - Tiroler
Famous Authors (View All Authors)
Cakesandfrostings - Cake Poppy Seed Cake - Tiroler Post by :glider Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1808

Click below to download : Cakesandfrostings - Cake Poppy Seed Cake - Tiroler (Format : PDF)

Cakesandfrostings - Cake Poppy Seed Cake - Tiroler

250 grams (8-1/3 oz. ) ground poppy seed
200 grams ( a bit less than 7 oz.) ground walnuts or hazelnuts
30 grams (1 oz.) flour
1/2 tsp. baking powder
200 grams butter
220 gr (1 generous cup) granulated sugar
7 eggs, separated
few drops almond oil
grated zest of 1/2 lemon
generous pinch of salt

Grease a bundt or tube pan, dust well with breadcrumbs. Set aside. Heat oven to 170° (340°), set rack on lower third of oven.

Beat egg whites until stiff, add 4 tbsp. sugar and beat until glossy, don’t overbeat. Set aside.

Cream butter and remaining sugar, add egg yolks and flavorings, beat ( with whip attachment) until thick and pale in color. Mix poppy, nuts, flour and baking powder, add half of this and 1/3 of the egg whites to the creamed mixture, fold together well. Add remaining poppy mix, beat in. Fold in remaining egg whites thoroughly but gently. Spread batter into pan.

Bake around 50 – 60 minutes, remove pan from oven, let cool 3 minutes, remove cake from pan (you may have to shake the pan a couple times, if so be gentle) and immediately dust it with a lot of powdered sugar.

The cake wins a lot of flavor if it is allowed to rest till the next day.
If you like this book please share to your friends :

Cakesandfrostings - Cake Preacher's Cake Cakesandfrostings - Cake Preacher's Cake

Cakesandfrostings - Cake Preacher's Cake
Cake:2 c. flour 2 c. sugar 2 eggs 2 tsp. soda 1/2 c. chopped pecans 1 (20 oz.) can of crushed pineapple, including juice Mix all, blending well. Grease a 9 x 13 cake pan. Add ingredients and spread. Bake 25 to 30 minutes at 350 degrees. Frosting:1 (8 oz.) pkg of cream cheese 1 stick of margarine 1 tsp. vanilla 1 lb. box of powdered sugar 1 c. coconut 1/2 c. chopped pecans Mix well and frost cake.

Cakesandfrostings - Cake Poppy Seed Cake Cakesandfrostings - Cake Poppy Seed Cake

Cakesandfrostings - Cake Poppy Seed Cake
Poppy Seed Cake 1/2 cup poppy seed 1 cup sour milk 3/4 cup shortening 1 1/2 cups sugar 1 1/4 cups sifted all purpose flour 1 1/2 tsp double acting baking powder 1/2 tsp baking soda Pinch of salt 1 tsp vanilla 5 egg whites, stiffly beaten * re sour milk: 1 cup milk, add 1 tablespoon vinegar and let stand 30 minutes. Soak poppy seeds overnight in sour milk. Cream shortening with sugar, add poppy seed mixture. Mix flour with baking powder, baking soda and salt, and add to batter. Add vanilla. Fold in egg whites. Pour into