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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pistachio Pudding By Jill
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Cakesandfrostings - Cake Pistachio Pudding By Jill Post by :pjutter Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3218

Click below to download : Cakesandfrostings - Cake Pistachio Pudding By Jill (Format : PDF)

Cakesandfrostings - Cake Pistachio Pudding By Jill

1 cup flour
1 stick margarine
1/2 cup chopped nuts

Mix and press into a 9 x 13 pan. Bake 15 minutes at 350. Cool.

1 cup powdered sugar
1 8oz cream cheese (I use light)
1 large carton Cool Whip (I also use light)
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PLUM BABY FOOD CAKE w/ PLUM BABY FOOD FROSTING (9"pan) 1 1/2 c. sifted flour 1 c. sugar 1 ts. baking soda 1/2 ts. salt 1/2 c. cold water 1 egg 1 TB vinegar 1/3 c. cooking oil 1 ts. vanilla 1/3 c. chopped nuts 4 3/4 oz. jar Plum Baby Food 1/3 c. seedless raisins PLUM BABY FOOD FROSTING 1/4 c. butter or margarine 2 c. confectioners' sugar 1 ts. vanilla enough baby food from a 2nd jar to achieve desired consistency METHOD: Cake: Sift 1st 3 ingred. into bowl. Add remaining ingredients. Turn into greased & floured 9" pan.
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3/4 cup vegetable oil 3 eggs 1 cup lemon-lime or club soda 3.4-oz. package instant pistachio pudding mix 1 cup chopped pecans 1/2 cup flaked coconut Preheat oven to 350 °F. Grease and flour a 13- by 9- by 2-inch baking pan. In a mixing bowl, combine the first five ingredients and mix well. Stir in pecans and coconut. Pour into pan. Bake until cake tests done (about 45 minutes). Cool completely.Icing2 envelopes whipped topping mix 1-1/2 cups milk 3.4-oz. package instant pistachio pudding mix 3/4 cup chopped pecans 1/2 cup coconut
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