Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pistachio Coconut
Famous Authors (View All Authors)
Cakesandfrostings - Cake Pistachio Coconut Post by :styles98 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :906

Click below to download : Cakesandfrostings - Cake Pistachio Coconut (Format : PDF)

Cakesandfrostings - Cake Pistachio Coconut

3/4 cup vegetable oil
3 eggs
1 cup lemon-lime or club soda
3.4-oz. package instant pistachio pudding mix
1 cup chopped pecans
1/2 cup flaked coconut

Preheat oven to 350 °F. Grease and flour a 13- by 9- by 2-inch baking pan. In a mixing bowl, combine the first five ingredients and mix well. Stir in pecans and coconut. Pour into pan. Bake until cake tests done (about 45 minutes). Cool completely.

Icing

2 envelopes whipped topping mix
1-1/2 cups milk
3.4-oz. package instant pistachio pudding mix
3/4 cup chopped pecans
1/2 cup coconut
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Pistachio Pudding By Jill Cakesandfrostings - Cake Pistachio Pudding By Jill

Cakesandfrostings - Cake Pistachio Pudding By Jill
1 cup flour 1 stick margarine 1/2 cup chopped nuts Mix and press into a 9 x 13 pan. Bake 15 minutes at 350. Cool. 1 cup powdered sugar 1 8oz cream cheese (I use light) 1 large carton Cool Whip (I also use light)
PREVIOUS BOOKS

Cakesandfrostings - Cake Pistachio Cake With White Chocolate Buttercream Cakesandfrostings - Cake Pistachio Cake With White Chocolate Buttercream

Cakesandfrostings - Cake Pistachio Cake With White Chocolate Buttercream
1 2/3 cups all-purpose flour 4 tsp baking powder 1/2 tsp baking soda 3/4 cup butter (no substitutes), softened 2 cups sugar 1 tsp vanilla 1 tsp almond extract 1 cup buttermilk or sour milk 6 large egg whites 1 1/2 cups toasted chopped pistachio nuts 2 tsp finely shredded orange peel 1/2 cup sugar 2 Tbs all-purpose flour 6 large egg yolks 1 1/2 cups milk 1 6-ounce package white baking bars 1 1/2 tsp vanilla 1/2 tsp almond extract 1 cup butter, softened (no substitutes) 1 recipe Caramelized Pistachio shards (optional) Preheat oven to 350 degrees F. Grease and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT