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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple
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Cakesandfrostings - Cake Pineapple Post by :azdon Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1596

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Cakesandfrostings - Cake Pineapple

Pineapple Cake

1 box WHITE cake mix
3 eggs
1 20 oz can CRUSHED pineapple
1 8 oz can CRUSHED pineapple
1 large box INSTANT vanilla pudding mix
1 1/2 c milk
12 oz thawed Cool Whip topping
2 c flaked coconut

Mix cake batter according to box (make sure directions call for 3 eggs) Do not adjust for high altitudes. Spray a jelly roll pan (10 in x 15 in). Pour batter in pan. Bake at 350 degrees for 25 min. Cool to room temperature.

Using a long tined fork, poke holes all over cake. Pour crushed pineapple and juice over cake. Mix dry pudding
mix with milk. Blend well. Fold in Cool Whip. Spread over pineapple and cake. Sprinkle with coconut. Cover and refrigerate overnight.
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L tsp. cinnamon 2 cups sugar l tsp. salt l-l/2 cups oil l 8 oz. can crushed pineapple with juice l-l/2 tsp. vanilla 3 eggs 2 cups mashed ripe bananas Preheat oven to 350° F. and grease a tube pan.Mix the dry ingredients. Add remaining ingredients. Blend; do not beat. Bake in a greased tube (angel) pan for l hr. 20 minutes (check at one hour) at 350 degrees. Leave it in the pan to cool. This cake is very dense and moist and freezes very well.
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