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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple Cream
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Cakesandfrostings - Cake Pineapple Cream Post by :neilgroom Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2650

Click below to download : Cakesandfrostings - Cake Pineapple Cream (Format : PDF)

Cakesandfrostings - Cake Pineapple Cream

1 large box yellow cake mix
1 large can crushed pineapple drain reserve juice
1 large container cool whip
1 large cream cheese
1 large pkg vanilla instant pudding


Prepare cake according to directions but use pineapple juice in place of water.

If there is not enough juice add water to meet requirements.

Bake according to directions.

Beat large cream cheese and instant pudding mix with 3 cups milk .

Spread on cooled cake.

Cover with well drained pineapple.

Spread with large cool whip.

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Cakesandfrostings - Cake Pineapple Cream By Mary Ann Cakesandfrostings - Cake Pineapple Cream By Mary Ann

Cakesandfrostings - Cake Pineapple Cream By Mary Ann
1 large box yellow cake mix 1 large can (20 oz) crushed pineapple drain reserve juice 1 large container cool whip 1 large ( 8oz) cream cheese 1 large pkg vanilla instant pudding Prepare cake according to directions but use pineapple juice in place of water. If there is not enough juice add water to meet requirements. Bake according to directions. Beat large cream cheese and instant pudding mix with 3 cups milk . Spread on cooled cake. Cover with well drained pineapple. Spread with large cool whip.
PREVIOUS BOOKS

Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting

Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting
2 cups all purpose flour 1 teaspoon baking soda 3/4 teaspoon ground ginger 1/4 teaspoon salt 1 2/3 cups sugar 2 large eggs 1/2 cup (1 stick) unsalted butter, room temperature 1 (20-ounce) can crushed pineapple in syrup 1 cup chopped almonds, toasted 10 ounces cream cheese, room temperature 1 2/3 cups powdered sugar Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup
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