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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple Cream By Mary Ann
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Cakesandfrostings - Cake Pineapple Cream By Mary Ann Post by :Moniquej Category :Learning Kitchen Author :Unknown Date :December 2011 Read :601

Click below to download : Cakesandfrostings - Cake Pineapple Cream By Mary Ann (Format : PDF)

Cakesandfrostings - Cake Pineapple Cream By Mary Ann

1 large box yellow cake mix
1 large can (20 oz) crushed pineapple drain reserve juice
1 large container cool whip
1 large ( 8oz) cream cheese
1 large pkg vanilla instant pudding


Prepare cake according to directions but use pineapple juice in place of water.

If there is not enough juice add water to meet requirements.

Bake according to directions.

Beat large cream cheese and instant pudding mix with 3 cups milk .

Spread on cooled cake.

Cover with well drained pineapple.

Spread with large cool whip.

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Cakesandfrostings - Cake Pineapple Dream Cake Cakesandfrostings - Cake Pineapple Dream Cake

Cakesandfrostings - Cake Pineapple Dream Cake
2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 2 eggs 1 1/4 cups sugar 1 teaspoon salt 1/2 cup Crisco® shortening 1 teaspoon almond extract Pineapple Dream Filling and Frosting: 1 pound can crushed pineapple -- with juice* 1 package Dream Whip -- prepared 1/2 teaspoon almond extract 4 ounces regular coconut cream pudding mix 1/2 cup cold milk 1/4 cup chopped Maraschino cherries Preheat oven to 350° F.Grease and flour bottoms of two 8-inch round layer pans. In a large mixer bowl, sift flour, sugar, baking powder and salt. Add milk and Crisco. Blend well on
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Cakesandfrostings - Cake Pineapple Cream Cakesandfrostings - Cake Pineapple Cream

Cakesandfrostings - Cake Pineapple Cream
1 large box yellow cake mix 1 large can crushed pineapple drain reserve juice 1 large container cool whip 1 large cream cheese 1 large pkg vanilla instant pudding Prepare cake according to directions but use pineapple juice in place of water. If there is not enough juice add water to meet requirements. Bake according to directions. Beat large cream cheese and instant pudding mix with 3 cups milk . Spread on cooled cake. Cover with well drained pineapple. Spread with large cool whip.
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