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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting
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Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :604

Click below to download : Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting (Format : PDF)

Cakesandfrostings - Cake Pineapple Cake With Cream Cheese Frosting

2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon salt
1 2/3 cups sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, room temperature
1 (20-ounce) can crushed pineapple in syrup
1 cup chopped almonds, toasted
10 ounces cream cheese, room temperature
1 2/3 cups powdered sugar


Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan.

In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.

Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.

Serves 12 to 15.
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1 can crushed pineapple -- (20 oz.) 2 1/2 cups all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1/2 cup butter -- softened (1 stick) 1 cup sugar 2 large eggs Topping: 3/4 cup packed brown sugar 3/4 cup chopped pecans 3/4 cup coconut Grease a 9x13 pan and preheat oven to 350 degrees. Drain pineapple, reserving juice. Set aside. To measure flour, lightly spoon into dry measuring cups and level off. Combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, beat the butter with an electric mixer on
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