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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping
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Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping Post by :jstar Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1166

Click below to download : Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping (Format : PDF)

Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping

1 can crushed pineapple -- (20 oz.)
2 1/2 cups all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 cup butter -- softened (1 stick)
1 cup sugar
2 large eggs

Topping:
3/4 cup packed brown sugar
3/4 cup chopped pecans
3/4 cup coconut


Grease a 9x13 pan and preheat oven to 350 degrees. Drain pineapple, reserving juice. Set aside.

To measure flour, lightly spoon into dry measuring cups and level off. Combine flour, baking powder, baking soda, and salt; set aside.

In a large bowl, beat the butter with an electric mixer on med. to high speed for 30 seconds. Add sugar; beat until fluffy. Add eggs; beat until smooth. Alternately add flour mixture and reserved pineapple juice to beaten mixture, beating at low speed after each addition just until combined.
Stir in pineapple. Spread batter in prepared pan.

Combine topping ingredients. Sprinkle over batter. Bake for 35 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temp. (Warm leftover pieces in the microwave, if desired.)

Yield: 12-16 servings
Per serving: 378 cal., 16 g. fat, 2 g. fiber
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