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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple Cake By Misala33
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Cakesandfrostings - Cake Pineapple Cake By Misala33 Post by :Max_Profit Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2576

Click below to download : Cakesandfrostings - Cake Pineapple Cake By Misala33 (Format : PDF)

Cakesandfrostings - Cake Pineapple Cake By Misala33

1 pkg. butter recipe golden cake mix
4 eggs room temperature
1 cup oil
1 (11oz.) can mandarin oranges with juice

Icing:
1 (3 oz.) pkg. instant vanilla pudding
1 (20 oz.) crushed pineapple in it's own juice
1 (12 oz.) carton whipped non-dairy topping


Line 3-9 inch cake pans with foil and spray with cooking spray. Preheat oven to 350 degrees F.

In a large mixing bowl beat all cake ingredients at medium speed for four minutes. Pour into pans bake at 350 degrees for 20 to 25 minutes. Cool in cake pans

To prepare icing beat pudding and pineapple until thick then fold in Cool Whip. Ice in between layers top and sides. Refrigerate til ready to serve.

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Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping

Cakesandfrostings - Cake Pineapple Cake With Coconut Pecan Topping
1 can crushed pineapple -- (20 oz.) 2 1/2 cups all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1/2 cup butter -- softened (1 stick) 1 cup sugar 2 large eggs Topping: 3/4 cup packed brown sugar 3/4 cup chopped pecans 3/4 cup coconut Grease a 9x13 pan and preheat oven to 350 degrees. Drain pineapple, reserving juice. Set aside. To measure flour, lightly spoon into dry measuring cups and level off. Combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, beat the butter with an electric mixer on
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L tsp. cinnamon 2 cups sugar l tsp. salt l-l/2 cups oil l 8 oz. can crushed pineapple with juice l-l/2 tsp. vanilla 3 eggs 2 cups mashed ripe bananas Preheat oven to 350° F. and grease a tube pan.Mix the dry ingredients. Add remaining ingredients. Blend; do not beat. Bake in a greased tube (angel) pan for l hr. 20 minutes (check at one hour) at 350 degrees. Leave it in the pan to cool. This cake is very dense and moist and freezes very well.
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