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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pineapple-banana Cake
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Cakesandfrostings - Cake Pineapple-banana Cake Post by :foggs Category :Learning Kitchen Author :Unknown Date :December 2011 Read :721

Click below to download : Cakesandfrostings - Cake Pineapple-banana Cake (Format : PDF)

Cakesandfrostings - Cake Pineapple-banana Cake

L tsp. cinnamon
2 cups sugar
l tsp. salt
l-l/2 cups oil
l 8 oz. can crushed pineapple with juice
l-l/2 tsp. vanilla
3 eggs
2 cups mashed ripe bananas


Preheat oven to 350° F. and grease a tube pan.

Mix the dry ingredients. Add remaining ingredients. Blend; do not beat.
Bake in a greased tube (angel) pan for l hr. 20 minutes (check at one hour) at 350 degrees. Leave it in the pan to cool.

This cake is very dense and moist and freezes very well.
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1 pkg. butter recipe golden cake mix 4 eggs room temperature 1 cup oil 1 (11oz.) can mandarin oranges with juice Icing: 1 (3 oz.) pkg. instant vanilla pudding 1 (20 oz.) crushed pineapple in it's own juice 1 (12 oz.) carton whipped non-dairy topping Line 3-9 inch cake pans with foil and spray with cooking spray. Preheat oven to 350 degrees F. In a large mixing bowl beat all cake ingredients at medium speed for four minutes. Pour into pans bake at 350 degrees for 20 to 25 minutes. Cool in cake pans To prepare icing beat
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Pineapple Cake 1 box WHITE cake mix 3 eggs 1 20 oz can CRUSHED pineapple 1 8 oz can CRUSHED pineapple 1 large box INSTANT vanilla pudding mix 1 1/2 c milk 12 oz thawed Cool Whip topping 2 c flaked coconut Mix cake batter according to box (make sure directions call for 3 eggs) Do not adjust for high altitudes. Spray a jelly roll pan (10 in x 15 in). Pour batter in pan. Bake at 350 degrees for 25 min. Cool to room temperature.Using a long tined fork, poke holes all over cake. Pour crushed pineapple and juice over
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