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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pina Colada Cake By Nikki
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Cakesandfrostings - Cake Pina Colada Cake By Nikki Post by :Barry13 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3248

Click below to download : Cakesandfrostings - Cake Pina Colada Cake By Nikki (Format : PDF)

Cakesandfrostings - Cake Pina Colada Cake By Nikki

1/2 c Flaked coconut
1 pk Pineapple cake mix
1 pk (4 3/4 oz) instant vanilla pudding
1 cn 8 oz crushed pineapple in juice
4 Eggs
1/2 c Cooking oil
1/2 c Dark rum
1/2 c Cream of coconut
1 Stick butter/margarine
1/3 c Sugar
3 ts Reserved pineapple juice
3 ts Rum
4 ts Cream of coconut


To make cake, drain pineapple; reserve juice. Mix pineapple with flaked coconut; set aside. Grease and flour 10-inch tube pan.

Preheat oven to 350 degrees.

Combine cake mix pudding mix, eggs, oil, rum, and cream of coconut in large mixing bowl. Beat 2 minutes with electric mixer at high speed. Fold in pineapple-coconut mixture. Pour into prepared pan; bake for 1 1/2 to 1 3/4 hours, checking occasionally from the hour mark on. Cake is done when nicely browned and testing pick comes out clean.

While cake is baking, prepare rum sauce. In small saucepan, combine butter, sugar and juice. Heat over low flame until butter melts and sugar dissolves. Bring to a coil; boil 1 minute. Stir in rum and cream of coconut.

When cake is done, remove from oven and punch holes in cake's surface with fork or testing pick. Drizzle 1/2 cup rum sauce over cake. Let cool in pan 15 minutes; then turn out on serving plate. Punch holes in top and upper sides; spoon remaining sauce over cake. Garnish with additional flaked coconut, if desired. let cool completely before cutting.

Serves 10-12.
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Cakesandfrostings - Cake Pina Colada Cake By Baileycat Cakesandfrostings - Cake Pina Colada Cake By Baileycat

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1 (18 1/4 or 18 1/2-ounce) package yellow cake mix* 1 (4-serving size) package instant vanilla flavor pudding mix 1 (15-ounce) can Coco Lopez® Cream of Coconut 1/2 cup plus 2 tablespoons rum 1/3 cup vegetable oil 4 eggs 1 (8-ounce) can crushed pineapple, well drained Preheat oven to 350°. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan.
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Cakesandfrostings - Cake Pina Colada Cake By Becky Cakesandfrostings - Cake Pina Colada Cake By Becky

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1 pkg. pineapple cake mix 1 (15 oz.) can cream of coconut 1 c. coconut (use 1/2) 2 tsp. almond extract Topping: 1 (8 oz.) Cool Whip 1/2 can cream of coconut 1 c. coconut Prepare cake mix as directed, adding extract and coconut. Bake cake in 9 x 13-inch pan. Punch holes in cake when done and pour 1/2 can cream of coconut over it. Cool and top with topping, combining all ingredients. Sprinkle with more coconut. Nuts, if desired.
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