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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pina Colada Cake By Baileycat
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Cakesandfrostings - Cake Pina Colada Cake By Baileycat Post by :jaiminko Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1078

Click below to download : Cakesandfrostings - Cake Pina Colada Cake By Baileycat (Format : PDF)

Cakesandfrostings - Cake Pina Colada Cake By Baileycat

1 (18 1/4 or 18 1/2-ounce) package yellow cake mix*
1 (4-serving size) package instant vanilla flavor pudding mix
1 (15-ounce) can Coco Lopez® Cream of Coconut
1/2 cup plus 2 tablespoons rum
1/3 cup vegetable oil
4 eggs
1 (8-ounce) can crushed pineapple, well drained


Preheat oven to 350°.

In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake.

Chill thoroughly. Garnish as desired. Store in refrigerator.

*If cake mix with "pudding in" is used, omit pudding mix.

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Cakesandfrostings - Cake Pina Colada Cake By Pepe Cakesandfrostings - Cake Pina Colada Cake By Pepe

Cakesandfrostings - Cake Pina Colada Cake By Pepe
Cake: 1 pkg (2 layer size) white cake mix 1 pkg (4 serving size) jello instant pudding and pie filling coconut cream or vanilla flavored 4 eggs 1 cup flaked coconut 1/2 cup water* 1/3 cup dark rum (80 proof) 1/4 cup vegetable oil Frosting: 1 can (8 oz) crushed pineapple (in juice) 1 pkg (4 serving size) jello instant pudding and pie filling coconut cream or vanilla flavored 1/3 cup dark rum (80 proof) 1 pkg (9 oz) frozen non dairy whipped topping, thawed Blend all the ingredients, except the coconut in a large mixing bowl. Beat for 4 minutes
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Cakesandfrostings - Cake Pina Colada Cake By Nikki Cakesandfrostings - Cake Pina Colada Cake By Nikki

Cakesandfrostings - Cake Pina Colada Cake By Nikki
1/2 c Flaked coconut 1 pk Pineapple cake mix 1 pk (4 3/4 oz) instant vanilla pudding 1 cn 8 oz crushed pineapple in juice 4 Eggs 1/2 c Cooking oil 1/2 c Dark rum 1/2 c Cream of coconut 1 Stick butter/margarine 1/3 c Sugar 3 ts Reserved pineapple juice 3 ts Rum 4 ts Cream of coconut To make cake, drain pineapple; reserve juice. Mix pineapple with flaked coconut; set aside. Grease and flour 10-inch tube pan. Preheat oven to 350 degrees. Combine cake mix pudding mix, eggs, oil, rum, and cream of coconut in large mixing bowl. Beat
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