Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pina Colada By Jeanndan
Famous Authors (View All Authors)
Cakesandfrostings - Cake Pina Colada By Jeanndan Post by :Honor_Hart Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1522

Click below to download : Cakesandfrostings - Cake Pina Colada By Jeanndan (Format : PDF)

Cakesandfrostings - Cake Pina Colada By Jeanndan

1 pkg. (2 layer size) white cake mix
1 pkg. of small coconut cream instant pudding
4 eggs
1/2 cup water
1/3 cup light rum(can be substituted with a mixture of water and rum extract)
1/4 cup oil
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Pineapple Cakesandfrostings - Cake Pineapple

Cakesandfrostings - Cake Pineapple
Pineapple Cake 1 box WHITE cake mix 3 eggs 1 20 oz can CRUSHED pineapple 1 8 oz can CRUSHED pineapple 1 large box INSTANT vanilla pudding mix 1 1/2 c milk 12 oz thawed Cool Whip topping 2 c flaked coconut Mix cake batter according to box (make sure directions call for 3 eggs) Do not adjust for high altitudes. Spray a jelly roll pan (10 in x 15 in). Pour batter in pan. Bake at 350 degrees for 25 min. Cool to room temperature.Using a long tined fork, poke holes all over cake. Pour crushed pineapple and juice over
PREVIOUS BOOKS

Cakesandfrostings - Cake Pina Colada Cake By Pepe Cakesandfrostings - Cake Pina Colada Cake By Pepe

Cakesandfrostings - Cake Pina Colada Cake By Pepe
Cake: 1 pkg (2 layer size) white cake mix 1 pkg (4 serving size) jello instant pudding and pie filling coconut cream or vanilla flavored 4 eggs 1 cup flaked coconut 1/2 cup water* 1/3 cup dark rum (80 proof) 1/4 cup vegetable oil Frosting: 1 can (8 oz) crushed pineapple (in juice) 1 pkg (4 serving size) jello instant pudding and pie filling coconut cream or vanilla flavored 1/3 cup dark rum (80 proof) 1 pkg (9 oz) frozen non dairy whipped topping, thawed Blend all the ingredients, except the coconut in a large mixing bowl. Beat for 4 minutes
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT