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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pig Cake
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Cakesandfrostings - Cake Pig Cake Post by :Brad_Holmes Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1611

Click below to download : Cakesandfrostings - Cake Pig Cake (Format : PDF)

Cakesandfrostings - Cake Pig Cake

This cake got its name because people have been known to make a pig of themselves when eating it!
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1 box yellow cake mix
4 eggs
1 stick oleo or butter
1 (11 oz) can Mandarin oranges, drained and 1/2 cup juice reserved
1 tsp. vanilla


Preheat oven to 350 degrees F.

Grease and flour a 9x13” pan.

Combine cake mix, eggs, butter, 1/2 cup juice and vanilla.

Beat 4 minutes.

Then add oranges and beat until pieces are small.

Pour pan and bake for 25-30 minutes.

Add topping.


Topping For Pig Cake:

1 (4-serving size) pkg. instant vanilla pudding
1 lb. 4 oz. can pineapple, drained and juice reserved
1/2 c. powdered sugar
4 oz. whipped topping

Blend pudding mix and pineapple juice.

Add sugar and mix.

Stir in whipped topping and then add drained pineapple.

Spread on cake and refrigerate.
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