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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pig Cake
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Cakesandfrostings - Cake Pig Cake Post by :Brad_Holmes Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1668

Click below to download : Cakesandfrostings - Cake Pig Cake (Format : PDF)

Cakesandfrostings - Cake Pig Cake

This cake got its name because people have been known to make a pig of themselves when eating it!
1 box yellow cake mix
4 eggs
1 stick oleo or butter
1 (11 oz) can Mandarin oranges, drained and 1/2 cup juice reserved
1 tsp. vanilla

Preheat oven to 350 degrees F.

Grease and flour a 9x13” pan.

Combine cake mix, eggs, butter, 1/2 cup juice and vanilla.

Beat 4 minutes.

Then add oranges and beat until pieces are small.

Pour pan and bake for 25-30 minutes.

Add topping.

Topping For Pig Cake:

1 (4-serving size) pkg. instant vanilla pudding
1 lb. 4 oz. can pineapple, drained and juice reserved
1/2 c. powdered sugar
4 oz. whipped topping

Blend pudding mix and pineapple juice.

Add sugar and mix.

Stir in whipped topping and then add drained pineapple.

Spread on cake and refrigerate.
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Cakesandfrostings - Cake Pig Pickin' Cake Cakesandfrostings - Cake Pig Pickin' Cake

Cakesandfrostings - Cake Pig Pickin' Cake
Cake: 1 box yellow cake mix w/ pudding in the mix 4 eggs -- (2-4) 1 (11 oz) can mandarin oranges -- juice too 1/2 cup oil Icing: 1 large box instant vanilla pudding 1 container Cool Whip (small or medium) 1 can crushed pineapple -- (15 or 20 oz.) Preheat oven to 350° F.Prepare cake mix with eggs, oranges and oil. Pour into 9x13 or 2-9" round pans. Bake at 350 degrees for 30 min. or so. Cool. For icing, mix pudding mix with pineapple. Fold in Cool Whip. Frost cooled cake.

Cakesandfrostings - Cake Petite Fours By Kayce Cakesandfrostings - Cake Petite Fours By Kayce

Cakesandfrostings - Cake Petite Fours By Kayce
1/4 cup butter 1/4 cup shortening (for a white cake, use a solid white shortening like Crisco) 1 cup sugar 1/2 tsp. vanilla 1/4 tsp. almond extract 2 cup sifted cake flour 3 tsp. baking powder 1/4 tsp. salt 3/4 cup milk 3/4 cup (6) egg whites 1/4 cup sugar Preheat oven to 350 degrees F.Cream butter and shortening thoroughly. Gradually add 1 cup sugar, and cream together until light and fluffy. Add extracts. Sift together flour, baking powder, and salt; add to creamed mix alternately with milk, beating after each addition. Beat egg whites separately until foamy; gradually add remaining