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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Petite Fours By Kayce
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Cakesandfrostings - Cake Petite Fours By Kayce Post by :od4jesus Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2529

Click below to download : Cakesandfrostings - Cake Petite Fours By Kayce (Format : PDF)

Cakesandfrostings - Cake Petite Fours By Kayce

1/4 cup butter
1/4 cup shortening (for a white cake, use a solid white shortening like Crisco)
1 cup sugar
1/2 tsp. vanilla
1/4 tsp. almond extract
2 cup sifted cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
3/4 cup (6) egg whites
1/4 cup sugar

Preheat oven to 350 degrees F.

Cream butter and shortening thoroughly. Gradually add 1 cup sugar, and cream together until light and fluffy. Add extracts.

Sift together flour, baking powder, and salt; add to creamed mix alternately with milk, beating after each addition.

Beat egg whites separately until foamy; gradually add remaining 1/4 cup sugar and beat until mixture forms soft peaks. Fold into batter. Bake in paper-lined 13 x 9 1/2 x 2 inch pan in moderate oven (350 deg.) about 40 minutes or until done.

Cool cake 5 minutes before removing from pan. When thoroughly cool, cut into 1 1/2 inch or 3 inch squares or diamonds. Or cut in rounds with a biscuit cutter. Line cakes up on a rack with a cookie sheet below (or waxed paper). Spoon icing over cakes, coating evenly. (Keep the icing over hot water.) For pretty glaze, give cake two coats icing. If icing gets too thick, add few drops hot water. With pastry tube, pipe tiny decorations on top.

Cook 3 cup sugar, 1/4 tsp. cream of tartar, and 1 1/2 cups hot water to thin syrup (226 deg. on candy thermometer). Cool to lukewarm (110 deg.). Add 1 tsp. vanilla. Stir in sifted confectioners'
sugar (about 2 1/4 cups) until frosting is of consistency to pour. If you like, tint frosting with a few drops of food coloring.
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Cakesandfrostings - Cake Pig Cake Cakesandfrostings - Cake Pig Cake

Cakesandfrostings - Cake Pig Cake
This cake got its name because people have been known to make a pig of themselves when eating it! -------------------------------------------------------------------------------- 1 box yellow cake mix 4 eggs 1 stick oleo or butter 1 (11 oz) can Mandarin oranges, drained and 1/2 cup juice reserved 1 tsp. vanilla Preheat oven to 350 degrees F.Grease and flour a 9x13” pan.Combine cake mix, eggs, butter, 1/2 cup juice and vanilla.Beat 4 minutes. Then add oranges and beat until pieces are small. Pour pan and bake for 25-30 minutes. Add topping. Topping For Pig Cake: 1 (4-serving size) pkg. instant vanilla pudding 1 lb.

Cakesandfrostings - Cake Petit Fours Cakesandfrostings - Cake Petit Fours

Cakesandfrostings - Cake Petit Fours
Petits fours are actually easy to make. You use your favorite boxed cake mixes -chocolate, cherry chip orraspberry chip and vanilla. Bake them one day and assemble the next. Bake them on jellyroll pans instead of the usual cake pans ( to make two flavours in one pan -Pour two different coloured cakes into each pan at opposite ends so they spread and meet at the middle this will give you variety of coloured layers if you wantand less cake) When they test for doneness remove from pan and remove them from the pan like you normallywould. Next daystart assembly- lower