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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peter Paul Mounds
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Cakesandfrostings - Cake Peter Paul Mounds Post by :Sandi_McQuade Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2374

Click below to download : Cakesandfrostings - Cake Peter Paul Mounds (Format : PDF)

Cakesandfrostings - Cake Peter Paul Mounds

2/3 c. butter
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 tsp. salt
6 Tbsp. cocoa
2 c. flour
1 c. buttermilk

1 1/4 c. sugar
1/2 c. canned milk
1 stick butter
3/4 lb. coconut

Boil 4 minutes.

1 stick butter, melted
4 Tbsp. cocoa
4 to 6 Tbsp. milk
1 tsp. vanilla

Frosting: Mix ingredients together. Cream butter and sugar. Add eggs, vanilla and cocoa. Mix salt, baking powder and flour. Add alternately with buttermilk and soda mixed. Bake in 2 (9-inch) layers at 350 degrees about 25 minutes. Split layers. Fill with coconut mix. Frost with chocolate icing.

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Cakesandfrostings - Cake Petit Fours Cakesandfrostings - Cake Petit Fours

Cakesandfrostings - Cake Petit Fours
Petits fours are actually easy to make. You use your favorite boxed cake mixes -chocolate, cherry chip orraspberry chip and vanilla. Bake them one day and assemble the next. Bake them on jellyroll pans instead of the usual cake pans ( to make two flavours in one pan -Pour two different coloured cakes into each pan at opposite ends so they spread and meet at the middle this will give you variety of coloured layers if you wantand less cake) When they test for doneness remove from pan and remove them from the pan like you normallywould. Next daystart assembly- lower

Cakesandfrostings - Cake Persimmon Cake By Stella Cakesandfrostings - Cake Persimmon Cake By Stella

Cakesandfrostings - Cake Persimmon Cake By Stella
2 cups sugar 1 cup light vegetable oil 3 large eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon each salt, allspice, cinnamon 1 cup buttermilk 1 teaspoon baking soda 1 cup persimmon pulp 1 cup chopped walnuts, pecans or hickory nuts In the large bowl of an electric mixer, combine the sugar, vegetable oil, eggs and vanilla. Mix well. Sift together the flour, salt and spices. Combine the buttermilk and baking soda. Add the sifted ingredients to the first mixture alternately with the buttermilk. Add the persimmon pulp and mix well. Stir in the chopped nuts. Pour the batter into