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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peggy's Granny Cake
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Cakesandfrostings - Cake Peggy's Granny Cake Post by :saberms Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2042

Click below to download : Cakesandfrostings - Cake Peggy's Granny Cake (Format : PDF)

Cakesandfrostings - Cake Peggy's Granny Cake

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
16 ounces crushed pineapple
1/2 cup nuts -- chopped

1 cup evaporated milk
1/2 cup sugar
1 stick margarine
1 teaspoon vanilla

Preheat oven to 350° F.

Combine sugar, flour, soda and salt. Add eggs and pineapple; mix together well. Pour into greased 9x13-inch cake pan. Sprinkle nuts over top of batter.

Bake at 350 F. for 40 to 45 minutes.

Bring sauce ingredients to a boil; pour over hot cake. Serve with whipped cream or plain.
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Cakesandfrostings - Cake Perfect Chocolate Cakesandfrostings - Cake Perfect Chocolate

Cakesandfrostings - Cake Perfect Chocolate
1 c. cocoa 2 c. boiling water 1 c. butter, softened 2-1/2 c. sugar 4 eggs 1-1/2 tsp. vanilla 2-3/4 c. all-purpose flour 2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt Filling (recipe below) Frosting (recipe below) Pecan halves for garnish, if desired Combine cocoa and boiling water, stirring until smooth. Set aside. Combine butter, sugar, eggs and vanilla; beat athigh speed until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with cocoa mixture, beating at low speed and beginning and ending with flour mixture. Do not overbeat. Pour into 3 greased and floured 9"

Cakesandfrostings - Cake Pecan Whisky Cake Cakesandfrostings - Cake Pecan Whisky Cake

Cakesandfrostings - Cake Pecan Whisky Cake
3 cups pecan halves 2 cups sugar 1 cup butter 6 eggs 3 cups flour 2 tsp baking powder 1 tsp nutmeg 1/2 tsp salt 1/2 cup rye whisky Grease a 10" Bundt pan or spray with Pam. Spread pecans on a baking sheet; bake 5 to 7 minutes at 350° or until golden and fragrant. Let cool. In a large bowl beat sugar and butter until light and creamy. Beat in eggs, one at a time, until fluffy. In medium bowl, mix flour, baking powder, nutmeg and salt. Beat flour mixture into creamed mixture alternately with the whisky until well-combined;