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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Pecan Dreams
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Cakesandfrostings - Cake Pecan Dreams Post by :tehtarik Category :Learning Kitchen Author :Unknown Date :December 2011 Read :928

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Cakesandfrostings - Cake Pecan Dreams

For added flavor, toast your pecans on an ungreased baking sheet at 350 degrees F for 5 minutes before adding them to the dough.

1 1/2 cups confectioners' sugar
1 cup all-purpose flour
1 8-ounce package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 cup chopped pecans

Topping:
1 cup heavy cream
2 tablespoons granulated sugar
1 cup Heath Bits O' Brickle Toffee Bits


Preheat oven to 350 degrees F. Lightly grease a 9 x 2-inch square pan.

Stir together confectioners' sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly. Press mixture into prepared pan, distributing evenly. Pour nuts over mixture and press into dough. Bake for 30 minutes. Remove from oven and cool completely.

For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits. Spread over cake. Cut into squares. Store in refrigerator.

Yield: 25 small squares
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Pecan Pie Cake 3 cups finely chopped pecans toasted and divided 1/2 cup butter softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 TBSP vanilla extract 2 cups flour 1 tsp baking soda 1 cup buttermilk 3/4 cup dark kayro syrup 1 recipe pecan pie filling 1 recipe pastry garnish Sprinkle 2 cups pecans even into three generously buttered 9 inch round cake pans; shake to coat bottom and sides of pan.Beat 1/2 cup butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beatingwell. Add egg yolks, one at a time, beating
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Cake:2 cups sugar 1 3/4 cup all-purpose flour 3/4 cup Hershey's® Cocoa 1 1/2 teaspoon baking powder' 1 1/2 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water Peanut Butter Cream: 2 cups whipping cream, divided 1 pkg (10-oz) Reese's® peanut butter chips Cocoa Glaze: 3 tablespoons butter 3 tablespoons cocoa 3 tablespoons water 1 cup powdered sugar 1/4 teaspoon vanilla Heat oven to 350º. Grease and flour two 9" round pans. Combine dry ingredients in large bowl. Add eggs, milk oil and vanilla. Beat 2 minutes
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