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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peanut Cream Filled Perfectly Chocolate Cake
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Cakesandfrostings - Cake Peanut Cream Filled Perfectly Chocolate Cake Post by :sanibel Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2630

Click below to download : Cakesandfrostings - Cake Peanut Cream Filled Perfectly Chocolate Cake (Format : PDF)

Cakesandfrostings - Cake Peanut Cream Filled Perfectly Chocolate Cake

Cake:
2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup Hershey's® Cocoa
1 1/2 teaspoon baking powder'
1 1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water

Peanut Butter Cream:
2 cups whipping cream, divided
1 pkg (10-oz) Reese's® peanut butter chips

Cocoa Glaze:
3 tablespoons butter
3 tablespoons cocoa
3 tablespoons water
1 cup powdered sugar
1/4 teaspoon vanilla


Heat oven to 350º. Grease and flour two 9" round pans.

Combine dry ingredients in large bowl. Add eggs, milk oil and vanilla.

Beat 2 minutes on medium speed.

Stir in boiling water (batter will be thin).

Pour into pans.

Bake 30 to 35 minutes. Cool 10 min; remove to wire racks.

Spread half of Peanut butter Cream between layers, remainder on top.

Refrigerate 30 minutes.

Drizzle with glaze.

Store covered in refrigerator.



Peanut Butter Cream

Cook 1/2 cup whipping cream and Reese's peanut butter chips over low heat, stirring constantly, until smooth. Cool to room temperature.

Beat 1 1/2 cup whipping cream until stiff. Stir 1/3 into mixture. Fold in remainder.


Cocoa Glaze:

Melt 3-tbsp. butter; add 3-tbsp. cocoa and 3-tbsp. water, stirring until thickened.

Remove from heat. Gradually add powdered sugar, whisk until smooth. Stir in vanilla.
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