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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peanut Butter Tasty Cake
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Cakesandfrostings - Cake Peanut Butter Tasty Cake Post by :lsayer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1517

Click below to download : Cakesandfrostings - Cake Peanut Butter Tasty Cake (Format : PDF)

Cakesandfrostings - Cake Peanut Butter Tasty Cake

Peanut Butter Tasty Cake

2 C sugar
2 C flour
2 tsp. baking powder
1/4 tsp salt
2 Tbls oil
1 C milk
4 eggs
1 Tbls. vanilla
1 12 oz jar Peanut Butter
12 oz Hershey's milk chocolate bars

Preheat oven to 350 degrees. Mix dry ingredients.Add oil,mix well.Add milk,eggs,and vanilla.Bake for 20-25 min.

Don't over cook,or edges will get too dry.Spread hot cake with entire jar of Peanut Butter.Cool in fridge until P.B. is set.

Melt Hershey bars.Spread Peanut Butter layer with chocolate,covering comletely. Cut into squares. Let chocolate set.
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3/4 cup butter or margarine, softened 2 cups sugar 5 eggs, separated 1 cup smooth peanut butter 2 cups all-purpose flour 1 teaspoon soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract Peanut Butter Frosting 1/2 cup chopped peanuts Grease and flour three 9-inch round cakepans; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.Beat in peanut butter. Combine flour, soda and salt; add to peanut butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat
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