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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peaches And Cream
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Cakesandfrostings - Cake Peaches And Cream Post by :stingray Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1625

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Cakesandfrostings - Cake Peaches And Cream

1 (2 layer size) butter flavor cake mix
1-1/2 c. sugar
4 TBS. cornstarch
4 c. chopped fresh peaches
1/2 c. water
2 c. whipping cream
2-3 TBS. powdered sugar
1 c. sour cream

Prepare cake mix according to package directions, using two 8-inch round cake pans. Cool and split each layer. Combine sugar and cornstarch in a saucepan.

Add peaches and water; cook over medium heat, stirring constantly, until smooth and thickened. Cool mixture completely. Combine whipping cream and powdered sugar in mixing bowl; beat until stiff peaks form.

Spoon 0ne-third of peach filling over split layer of cake; spread 1/3c. sour cream over filling. Repeat procedure with remaining cake layers, peach filling and sour cream, ending with remaining cake layer.

Frost with sweetened whipped cream. Garnish with fresh peach slices, if desired. Store in refrigerator.
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Cakesandfrostings - Cake Peaches And Cream Cake Cakesandfrostings - Cake Peaches And Cream Cake

Cakesandfrostings - Cake Peaches And Cream Cake
1 box yellow cake mix with pudding 1 cup water 3 eggs 1/2 cup sugar 1/2 cup oil 8 oz. cream cheese 16 oz. peaches, drained and sliced (or more) 1/2 cup reserved peach juice 1/2 to 1 tsp. almond extract, optional Mix cake mix, water, oil and eggs. Pour into a 9x13 pan, greased & floured. Put cut up peaches on top. In a separate bowl, mix cream cheese, sugar, peach juice and almond extract. Pour over peaches and spread. Bake at 350° for 45-50 minutes.

Cakesandfrostings - Cake Peach Upside Down Cake Cakesandfrostings - Cake Peach Upside Down Cake

Cakesandfrostings - Cake Peach Upside Down Cake
Peach Upside Down Cake 1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk Bottom Layer: 1/3 cup butter 1 cup brown sugar sliced peaches Preheat oven to 350° FFor the bottom layer: Melt the 1/3 cup of butter in a 9 x 9 pan. Stir in the brown sugar and spread evenly in pan. Place sliced peaches close together on bottom of pan so that it is covered. For the cake: Cream butter and sugar. Add eggs and beat. Add dry ingredients alternately with milk.