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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Peaches And Cream Loaf
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Cakesandfrostings - Cake Peaches And Cream Loaf Post by :alchemy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2519

Click below to download : Cakesandfrostings - Cake Peaches And Cream Loaf (Format : PDF)

Cakesandfrostings - Cake Peaches And Cream Loaf

1 Cup Strained peach baby food
3 Tbs Whipping Cream
1/4 tsp Almond Extract
1 Tbs Butter or Margarine
3 Cups bread flour
1 Tbs sugar
3/4 tsp salt
1 tsp active dry yeast

Add ingredients according to machine instruction select basic white bread cycle. Makes a one and a half pound
loaf.
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3 eggs 1/4 teaspoon salt 1/4 teaspoon vanilla 3/4 cup granulated sugar 3/4 cup packaged complete buttermilk pancake mix 1 tablespoon light or dark rum 4 large peaches peeled, pitted, and chopped (4 cups) or one 16-ounce package frozen unsweetened peach slices, thawed, drained, and chopped 1 cup whipping cream 1/2 cup granulated sugar Preheat oven to 400° F. Grease and flour a 15x10x1-inch jelly-roll pan; set aside. In a large mixing bowl beat eggs, salt, and vanilla with an electric mixer on high speed about 4 minutes or until thick. Gradually add the 3/4 cup granulated sugar; beat on
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Cakesandfrostings - Cake Peaches And Cream Cake By Becky Cakesandfrostings - Cake Peaches And Cream Cake By Becky

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Yield: 10 servings 1 cup Cake flour, sifted 1 tsp. Baking powder 1/4 tsp. Salt 1/4 cup Walnuts, finely chopped 1 can Cling peaches (16 oz. size) 1 pt. Heavy cream 3/4 cup Sugar 1/3 cup Water 1 tsp. Vanilla 3 tbl. Cream sherry 3 Eggs 8 Walnuts, halved Preheat oven to 350 degrees F. Sift flour, baking powder and salt onto waxed paper; stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high
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