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Cakesandfrostings - Cake Orange Post by :jvarrone Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2989

Click below to download : Cakesandfrostings - Cake Orange (Format : PDF)

Cakesandfrostings - Cake Orange

8 Tbsp. (1 stick) sweet butter, softened
3/4 c. granulated sugar
2 eggs, separated
grated zest of 2 oranges
1-1/2 c. unbleached flour (all-purpose)
1-1/2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/4 c. fresh orange juice

Preheat oven to 350 degrees F. Grease a 10-inch Bundt pan. Cream the butter and gradually add the sugar, beating until light. Beat in egg yolks, one at a time, and add orange zest.

Sift the flour with baking powder, soda and salt. Add dry ingredients alternately with orange juice to the batter. Beat egg whites until stiff and fold into the batter.

Pour batter into the prepared pan.

Bake 30 to 35 minutes or until sides of cake shrink away from pan's edge and a cake tester inserted in the center comes out clean.

Cool for 10 minutes in pan and unmold onto a rack and drizzle with orange glaze while warm. Cool before serving.
Makes 8 to 10 servings.

Orange Glaze:
1/2 c. fresh orange juice
1/4 c. granulated sugar
Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes,
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Cakesandfrostings - Cake Orange-orange Cake Cakesandfrostings - Cake Orange-orange Cake

Cakesandfrostings - Cake Orange-orange Cake
1/2 cup butter (or oleo) 1 1/2 cups sugar 1 tablespoon orange peel (grated) 2 1/4 cups flour (sifted) 2 teaspoons baking powder 1/4 teaspoon baking soda1/2 teaspoon salt3/4 cup water1/4 cup fresh orange juice 4 egg whites (beat stiff) Beat butter (or oleo) with sugar until fluffy. Add orange peel. Sift flour, baking powder, soda, and salt and add to butter mixture. Combine water and orange juice and add alternatively with dry ingredients, beating well. Fold in egg whites. Pour into two 8 inch round greased and floured cake pans. Bake in 375 F oven about 30 minutes (or until

Cakesandfrostings - Ooey Gooey Butter Cake Cakesandfrostings - Ooey Gooey Butter Cake

Cakesandfrostings - Ooey Gooey Butter Cake
Layer One: 2 eggs 1 stick butter -- melted 1 pkg. yellow cake mix Layer Two: 1 pkg. cream cheese -- (8 oz.) softened 2 eggs 1 teaspoon vanilla extract 1 box confectioner's sugar -- (16 oz.) Combine all the ingredients for layer one. Pat into a buttered 9x13" pan. Combine all the ingredients for layer two, spoon over layer one. Bake 350* for 30-40 minutes. Cut into bars. Store in refrigerator.