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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Orange Slice Gumdrop Cake
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Cakesandfrostings - Cake Orange Slice Gumdrop Cake Post by :Don_G Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1985

Click below to download : Cakesandfrostings - Cake Orange Slice Gumdrop Cake (Format : PDF)

Cakesandfrostings - Cake Orange Slice Gumdrop Cake

1 cup butter or margarine
4 eggs
1 pound orange slice-shaped gumdrops cut up (3 cups)
1/2 cup all purpose flour
2 cups sugar
3 cups all purpose flour
1 cup buttermilk or sour milk
1 8 ounce package pitted dates cut up (1 1/3 cups)
1 7 ounce package flaked coconut (2 2/3 cups)
2 cups chopped nuts
Orange Glaze (recipe follows)

Preheat oven to 350.

Let butter or margarine and eggs stand at room temperature for 30 minutes.

Toss together gumdrops and 1/2 cup flour and set aside.

In an extra large mixing bowl, beat butter or margarine with
electric mixer for 30 seconds.

Gradually add sugar, beating until well combined.

Add eggs one at a time beating for 1 minute after each addition and scraping bowl frequently.

Add 3 cups flour and buttermilk alternately to beaten mixture, beating after each addition until just combined.

Fold in dates, coconut and nuts. Fold in gumdrop mixture.

Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans that have been lined with waxed paper or 2 greased and floured 6 cup fluted tube pans or ring molds.

Spread batter evenly in pans.

Bake for 1 hour and 40 minutes or until a toothpick inserted near center comes out clean.

Prepare Orange Glaze. Pour over hot cakes. Cool in pans on wire rack for 20 minutes.

Remove cakes from pans and discard waxed paper. Cool completely on wire rack.

Wrap in clear plastic wrap. Can be stored in refrigerator for up to 4 weeks.

Bring to room temperature before serving.

Makes 2 fruitcakes.
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Cakesandfrostings - Cake Orange Slice By Pat T Cakesandfrostings - Cake Orange Slice By Pat T

Cakesandfrostings - Cake Orange Slice By Pat T
3-1/2 c. cake flour 1 level tsp. baking soda 1/2 c. buttermilk 4 eggs 2 c. sugar 1 c. butter 2 c. chopped pecans 8 oz. box chopped dates 1 lb. orange slice candy, chopped Mix buttermilk with soda. Set aside. Take 1/2 cup flour, roll nuts, candy and dates in it. Cream butter and sugar.Add 1 egg at a time. Add flour, little at a time. Add milk. Last add nuts, candy and dates. Pour into greased andfloured tube pan. Bake 2-1/2 to 3 hours in 250 degrees oven. Topping For Orange Slice Cake: 1 c. orange juice 2 c.

Cakesandfrostings - Cake Orange Slice Cakesandfrostings - Cake Orange Slice

Cakesandfrostings - Cake Orange Slice
3 1/2 c. flour 1/2 t. salt 1 c. butter 2 c. sugar 4 eggs 1 t. soda 1/2 c. buttermilk 1 lb. candied orange slices, cut up 1 (8oz) pkg. chopped dates 2 c. walnuts, chopped 1 c. coconut 1 c. orange juice 2 c. powdered sugar Sift flour and salt together. Cream butter and sugar well. Add eggs, flour mixture, soda and buttermilk; mix well.Fold in orange slicies, dates, walnuts and coconut. Bake in a greased and floured tbe pan at 300 for 1 3/4 to 2 hours.