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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Orange-orange Cake
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Cakesandfrostings - Cake Orange-orange Cake Post by :etools4biz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1226

Click below to download : Cakesandfrostings - Cake Orange-orange Cake (Format : PDF)

Cakesandfrostings - Cake Orange-orange Cake

1/2 cup butter (or oleo)
1 1/2 cups sugar
1 tablespoon orange peel (grated)
2 1/4 cups flour (sifted)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1/4 cup fresh orange juice
4 egg whites (beat stiff)


Beat butter (or oleo) with sugar until fluffy. Add orange peel. Sift flour, baking powder, soda, and salt and add to butter mixture.

Combine water and orange juice and add alternatively with dry ingredients, beating well. Fold in egg whites. Pour into two 8 inch round greased and floured cake pans. Bake in 375 F oven about 30 minutes (or until cake tests done). Cool five minutes and remove from pans. When cool, spread Orange Filling between layers and frost top and sides with Orange Buttercream Frosting.


Orange Filling:
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 teaspoons orange peel (grated)
1/4 teaspoon salt
3/4 cup orange juice
1/4 cup water
2 egg yolks
2 tablespoons butter


Combine sugar, cornstarch, orange rind and salt in heavy saucepan. Gradually blend in orange juice, water and beaten egg yolks. Cook over medium heat, stirring constantly until mixture thickens. Cook three
minutes. Remove from heat and stir in butter. Cool before spreading between layers.


Orange Buttercream Frosting:
6 tablespoons butter
4 1/2 cups confectioners (sifted)
1 tablespoon orange peel (grated)
Dash salt
4 to 6 tablespoons orange juice


In small deep bowl, cream butter, confectioners sugar, orange rind, salt and orange juice to spreading consistency. Beat until smooth and creamy.

Copyright 2001 Golden West Publishers, Inc.
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8 Tbsp. (1 stick) sweet butter, softened 3/4 c. granulated sugar 2 eggs, separated grated zest of 2 oranges 1-1/2 c. unbleached flour (all-purpose) 1-1/2 tsp. baking powder 1/4 tsp. soda 1/4 tsp. salt 1/4 c. fresh orange juice DIRECTIONS: Preheat oven to 350 degrees F. Grease a 10-inch Bundt pan. Cream the butter and gradually add the sugar, beating until light. Beat in egg yolks, one at a time, and add orange zest. Sift the flour with baking powder, soda and salt. Add dry ingredients alternately with orange juice to the batter. Beat egg whites until stiff and fold into
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