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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Orange Juice
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Cakesandfrostings - Cake Orange Juice Post by :moneymaker Category :Learning Kitchen Author :Unknown Date :December 2011 Read :979

Click below to download : Cakesandfrostings - Cake Orange Juice (Format : PDF)

Cakesandfrostings - Cake Orange Juice

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c oil
1 c orange juice
1 c chopped pecans

Preheat to 350. Mix together cake mix, pudding, eggs, oil and juice. Grase and flour bundt pan. Pour chopped pecans in the bottom of pan. Top with cake batter. Bake 35 to 40 minutes or until done (test with toothpick).Cover with glaze IMMEDIATELY.

Orange juice glaze:

1 c sugar
1 stick butter
1/4 c orange juice
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For the Cake: 3 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 3 large eggs, at room temperature, beaten lightly 1 tablespoon grated orange zest 1 1/2 teaspoons vanilla 1 cup buttermilk, at room temperature For the Orange Syrup: 1 cup freshly squeezed orange juice 1/4 cup granulated sugar For the Filling: 1 cup orange marmalade For the Frosting: 3/4 cup well-chilled heavy cream 3 tablespoons sugar 3/4 cup well-chilled sour cream Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with parchment or
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INGREDIENTS: ¾ cup Miracle Whip Salad Dressing 1 box Yellow Cake Mix (2 layer) 1 envelope Dream Whip ¾ cup Orange Juice 3 lg Eggs 2 tsp Grated Orange Peel 1 ½ cups Confectioners Sugar 2 Tbs Milk 1 Tbs Red & Green Sprinkles INSTRUCTIONS: Preheat oven to 350º Mix together the first 6 ingredients at 'medium speed' setting of your electric mixer for 2 minutes. Pour into a greased and floured 10 inch fluted pan(aka Bundt pan) Bake at 350º for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand for 10 minutes.
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