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Full Online Book HomeLearning KitchenCakesandfrostings - Cake One Egg Cake By Becky
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Cakesandfrostings - Cake One Egg Cake By Becky Post by :mapes12 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2523

Click below to download : Cakesandfrostings - Cake One Egg Cake By Becky (Format : PDF)

Cakesandfrostings - Cake One Egg Cake By Becky

3/4 cup sugar
3 tbsp. shortening
3 tbsp. baking powder**?? see note below
1/8 tsp. salt
1 cup flour
3/4 cup milk
1 tsp. vanilla
1 egg


Preheat to 350.

Cream sugar and shortening. Add remaining ingredients. Bake in a gresed 9 inch square pan for 25 to 30 minutes.


Sauce:
1/2 to 3/4 cup sugar
1 heaping tbsp. flour
pinch of salt
1/4 cup butter
1 cup milk
Flavoring of your choice - vanilla, almond extract, lemon extract, nutmeg, cinnamon, etc. Your choice.

Recipe states also good with a small can of crushed pineapple, drained. Also good with no sauce, with fresh strawberries and whipped cream.

Combine all ingredients in a saucepan. Heat, stirring constantly, to keep from sticking. Continue until thickens slightly - you do not want this too thick.

**??I think this is an error. I prepared the recipe as written and it bubbled all over the oven. I think it should be 3 tsp. The cake was very good, in spite of the mess in the oven. I used a combination of vanilla extract, almond extract and a pinch of cinnamon in the sauce.

Too much baking powder! The general rule is 3 tsp. for 2 cups of flour so 1 1/2 tsp. should be about right
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1/4 cup of butter 1/2 cup milk 1/2 cup sugar 11/2 cups flour 1 egg 2-1/2 teaspoons baking powder Preheat oven to 350 degrees F.Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour and baking powder, add alternately with milk to first mixture. Bake thirty minutes in a shallow pan. Spread with Chocolate Frosting.
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3/4 cup plus 2 tablespoons all-purpose white flour 1/2 cup granulated sugar 1/3 cup unsweetened cocoa powder, preferably Dutch-process 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup packed light brown sugar 1 large egg, lightly beaten 2 tablespoons canola oil 1 teaspoon pure vanilla extract 1/2 cup hot strong black coffee Confectioners' sugar for dusting This cake is dark, moist, rich and easy. 1. Preheat
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