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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Neopolitan Cake
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Cakesandfrostings - Cake Neopolitan Cake Post by :rosalindgardner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2784

Click below to download : Cakesandfrostings - Cake Neopolitan Cake (Format : PDF)

Cakesandfrostings - Cake Neopolitan Cake

1-cup sugar
2-cups cake flour
1/8-tsp salt
3-tbsp butter
1-cup warm milk
1 1/2-tsp vanilla
3-drops red food coloring
2 1/2-tbsp cocoa
2 1/2-tbsp warm milk

2-egg whites
1-cup confectioner's sugar
2/3-cup butter

1/4-pound (125 g) cream cheese
2-tbsp milk
1/2-tsp vanilla
4-cups confectioner's sugar
2-drops red food coloring

Cake - Beat the eggs well. Add the sugar and continue beating until light and fluffy. Sift the flour with the salt and add to egg mixture. Mix the butter with the warm milk until melted and add to the flour egg mixture with the vanilla. Mix gently but thoroughly.

Divide the cake mixture into three equal portions. Mix the red food coloring into one. Mix the cocoa with the warm milk and add to the second portion. Leave the third portion plain.

Butter and flour three *-inch cake tins and pour in the three portions. Bake in a 350º oven for about 25 minutes. Cool slightly, then turn out.

Filling - Mix the egg whites and the confectioner's sugar in the top of a double boiler. Put over hot water and beat until firm. Remove from heat and continue to beat until sift.

Cream the butter until very soft. Fold into the egg white mixture. Spread between cake layers.

Frosting- Mix together the cream cheese, milk and vanilla until soft and smooth. Slowly add the sifted confectioner's sugar and mix until thoroughly blended. Add the coloring and spread on the top and sides of cakes. Serves 8-10.
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Cakesandfrostings - Cake Neopolitan Christmas Cake Cakesandfrostings - Cake Neopolitan Christmas Cake

Cakesandfrostings - Cake Neopolitan Christmas Cake
Prep 30 minutes Bake at 350 degrees for 12 minutes Refrigerate 45 minutes Cake: 1 cup cake flour 1/2 cup ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 8 egg whites (about 1 cup) 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 1/4 teaspoon almond extract Green and red food coloring Filling and Topping 1 teaspoon unflavored gelatin 1 3/4 cups heavy cream 3 tablespoons confectioner’s sugar 1/4 cup strawberry jam Garnishes 3/4 cup sweetened flake coconut Fresh red currants, cut into clusters (optional) Cake: Preheat to 350 degrees. Coat three 9 1/4x5 1/4x2 3/4-inch loaf pans with nonstick

Cakesandfrostings - Cake Neopolitan Bundt Cake Cakesandfrostings - Cake Neopolitan Bundt Cake

Cakesandfrostings - Cake Neopolitan Bundt Cake
Makes 8 servings 1 (18.25 ounce) package white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup chocolate syrup 3 drops red food coloring 2/3 cup confectioners' sugar 3 tablespoons chocolate syrup Grease and flour a 12-cup bundt pan. Preheat oven to 350 degrees F (175 degrees C). Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract