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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Mexican Wedding
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Cakesandfrostings - Cake Mexican Wedding Post by :Althea_Wright Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1317

Click below to download : Cakesandfrostings - Cake Mexican Wedding (Format : PDF)

Cakesandfrostings - Cake Mexican Wedding

2 cups sifted flour
1/4 cup sugar
1/2 tsp salt
1/2 lb. butter
2 tsp. vanilla extract
2 cups finely chopped nuts, preferably pecans
Confectioners' sugar

Preheat oven to 325 degrees. Lightly grease a baking sheet.

Stir together flour, sugar and salt.

Mix butter into dry ingredients in a large bowl.

Add vanilla and nuts and mix well.

Shape dough into 1/2" balls or into small crescent shapes. Place 1" apart
on a lightly greased baking sheet.

Bake for 20 min. or till lightly browned. While still warm, roll in
confectioners' sugar. Yield: 4 doz.

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