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Click below to download : Cakesandfrostings - Cake Mandarin Orange Cake By Mary Ann (Format : PDF)
Cakesandfrostings - Cake Mandarin Orange Cake By Mary Ann
1 box yellow cake mix1 stick margarine
4 eggs
1 small can mandarin oranges with juice
Icing
1 9 ounce cool whip
1 small or med can crushed pineapple with juice
1 3 ounce pk vanilla instant pudding mix
1 cup pecans
Combine and beat cake ingedients 3 mins and bake in 9X13 pan for 40 to 45 mins at 350 degrees.
Icing
Mix ingredients and spread on cake. Refrigerate.
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2 11 ounce cans mandarin oranges - do not drain 2 cups flour 2 cups sugar 2 eggs 2 teaspoons vanilla 2 teaspoons baking soda 1 cups chopped walnuts or pecans 3/4 cup brown sugar 3 tablespoons milk 3 tablespoons butter or margarine Combine first seven ingredients in mixer bowl, beat at low speed til well mixed. Pour into UNGREASED 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes or til cake test done. Cool. Pierce cake with
Cakesandfrostings - Cake Mandarin Orange Cake By Schmitty
2 11 ounce cans mandarin oranges - do not drain 2 cups flour 2 cups sugar 2 eggs 2 teaspoons vanilla 2 teaspoons baking soda 1 cups chopped walnuts or pecans 3/4 cup brown sugar 3 tablespoons milk 3 tablespoons butter or margarine Combine first seven ingredients in mixer bowl, beat at low speed til well mixed. Pour into UNGREASED 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes or til cake test done. Cool. Pierce cake with
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