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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Louisiana Banana Cake With Pecan Praline Topping
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Cakesandfrostings - Cake Louisiana Banana Cake With Pecan Praline Topping Post by :54036 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :956

Click below to download : Cakesandfrostings - Cake Louisiana Banana Cake With Pecan Praline Topping (Format : PDF)

Cakesandfrostings - Cake Louisiana Banana Cake With Pecan Praline Topping

3/4 c dark brown sugar
1/3 c butter -- softened
3 bananas -- ripe
1/4 c buttermilk
2 tbsps rum
1 egg
1 1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
1/4 c chopped pecans -- toasted
Pecan Praline Topping:
1/4 c butter
1/2 c dark brown sugar
5 tbsps milk
2 c powdered sugar
1 tsp vanilla
1/2 c pecan halves -- toasted and coarsely broken


Preheat oven to 350. Grease and flour a 9 inch square pan.

Cream sugar, butter, and bananas until smooth and creamy. Beat in buttermilk, rum, and egg. Blend in all remaining cake ingredients. Pour into pan. bake 25 to 30 minutes, or until toothpick comes out clean. Cool completely, then spread with topping.

For topping: bring butter and sugar to a boil in a small saucepan. Cook over medium heat, stirring, 1 minute or until slightly thickened. Let cool 10 minutes. Beat in milk, powdered sugar, and vanilla. Stir in nuts.

Source: The Great American Bake Sale, Copyright: 1991
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