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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Lemon Poppyseed
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Cakesandfrostings - Cake Lemon Poppyseed Post by :masterepsmolder Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1153

Click below to download : Cakesandfrostings - Cake Lemon Poppyseed (Format : PDF)

Cakesandfrostings - Cake Lemon Poppyseed

1 cup plus 2 tablespoons oil
3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 cups milk
1-1/2 teaspoons each of: salt, baking powder, vanilla, almond extract, butter extract
1-1/2 tablespoons poppy seeds
GLAZE:
1 and 1/2 teaspoons each of: butter extract, almond extract, vanilla extract
1/4 cup orange juice
3/4 cup sugar
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Cakesandfrostings - Cake Lemon Poppyseed By Chefschell Cakesandfrostings - Cake Lemon Poppyseed By Chefschell

Cakesandfrostings - Cake Lemon Poppyseed By Chefschell
Grease & Flour a 8 1/2 X 4 1/2 inch loaf pan or a bundt pan (6 cup)or line with parchment. Preheat oven to 350 degrees. 3 eggs (large) 1 3/4 tsp. vanilla 3 tbsp. milk 1 1/2 cups cake flour 3/4 cup sugar 3/4 tsp. baking powder 1/4 tsp. salt 1 1/2 tsp. grated lemon zest 3 tbsp. poppy seeds 3 sticks plus 1 tbsp. unsalted butter 1/4 cup plus 1 tbsp. fresh lemon juice 6 tbsp. sugar 2 tbsp. brandy (optional) Whisk the eggs, milk and vanilla together in a bowl. In a large bowl whisk thoroughly the flour,
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Cakesandfrostings - Cake Lemon Poppy Seed Strawberry Shortcake Cakesandfrostings - Cake Lemon Poppy Seed Strawberry Shortcake

Cakesandfrostings - Cake Lemon Poppy Seed Strawberry Shortcake
2 1/2 cus flour2 tsp baking powder1/2 tsp salt2 eggs1 cup sugar1 cup milk2 Tablespoons butter, meltedJuice and zest of one lemon1 tablespoon poppy seedsStrawberry Whip (recipe follows)Sift dry ingredients together. Beat eggs and add sugar and milk.Mix well then add lemon and zest. Combine with dry ingredient and melted butter and beat until completely mixed. Pour into two 8 inch greased and floured cake pans. Bake at375 for 25 to 30 minutes. Spread between layer and on top of cake.Garnish with whole strawberries.STRAWBERRY WHIPBoil one cup sugar and 1/2 cup water to a 242
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