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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Lemon Poppy Seed Loaf
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Cakesandfrostings - Cake Lemon Poppy Seed Loaf Post by :BobBilson Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2754

Click below to download : Cakesandfrostings - Cake Lemon Poppy Seed Loaf (Format : PDF)

Cakesandfrostings - Cake Lemon Poppy Seed Loaf

2 cups Cake Flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
4 eggs
2 tsp vanilla
1 cup butter -- softened
1/4 cup poppy seeds
1 tbsp lemon rind -- grated

Glaze:
1/2 cup sugar
1/3 cup lemon juice


Combine flour, sugar, baking powder, and salt in mixer bowl; blend well. Beat milk, eggs and vanilla together in small bowl. Add half of egg mixture together with butter to dry ingredients and beat at medium speed for 1 minute, scraping sides of bowl occasionally. Pour in remaining egg mixture and beat 1 minute.
Stir in the poppy seeds and lemon rind.

Spoon batter into greased 9" x 5" loaf pan. (The pan will be more than 3/4 full). Bake at 325°F for 65-75 minutes, or until toothpick inserted in centre comes out clean.

Prepare lemon glaze while cake is baking.

Glaze: Heat sugar and lemon juice in small saucepan over low heat until sugar dissolves.

Pierce top of cake with fork or toothpick immediately after baking. Brush glaze over top of hot cake while still in the pan. Cool on rack for 15 minutes, then remove from pan. Cool completely.

Makes: 1 loaf
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