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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Lemon Flavored Ricotta
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Cakesandfrostings - Cake Lemon Flavored Ricotta Post by :zaipul Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2341

Click below to download : Cakesandfrostings - Cake Lemon Flavored Ricotta (Format : PDF)

Cakesandfrostings - Cake Lemon Flavored Ricotta

Unsalted butter and fine dry breadcrumbs for lining the pan
3 eggs, separated
3/4 cup (5 ounces)sugar
4 1/4 cups (2 pounds) fresh ricotta cheese, drained
1/4 cup rum
3 tbsp. all-purpose flour
Grated zest of 1 lemon
1 tsp. vanilla extract
a pinch of salt

1/4 cup lemon juice
2 tbsp. sugar

Preheat the oven to 350 F. Thoroughly butter a 1 1/2-quart souffle dish or leakproof 9" springform pan and coat
the interior with fine breadcrumbs.

Beat the yolks with the sugar until light, creamy, and lemon-colored. Process the ricotta with several pulses in a
food processor until smooth, whirl in a blender, or press through a wire mesh sieve into the bowl with the egg

Mix them together well until they are smooth. Stir in the rum, flour, lemon zest, and vanilla, and blend them
well. Beat the egg whites and salt in a separate bowl until the soft peaks are formed, then carefully fold them into
the egg mixture with a rubber spatula.

Spoon the mixture into the prepared baking dish. Smooth the top with a rubber spatula. Bake until the top is golden, although the cake will be slightly jiggly when you lightly shake the baking dish, about 1 hour to 1 hour and 15 minutes. Let it cool for 5 minutes.
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Cakesandfrostings - Cake Lemon Jell-o Cake Cakesandfrostings - Cake Lemon Jell-o Cake

Cakesandfrostings - Cake Lemon Jell-o Cake
1 package yellow cake mix 3/4 cup cooking oil 3/4 cup water 1 package lemon gelatin powder 4 eggs 1/2 teaspoon lemon extract Glaze: 2 cups confectioner's sugar juice of 1 lemon Combine cake mix, oil, water, dry lemon Jell-O, eggs and lemon extract; mix well and pour into a greased Bundt pan. Bake at 350 F. for about 45 minutes or tests done. Let cake cool in pan 10 minutes; unmold and poke with fork over surface of cake. Mix glaze ingredients until a drizzling consistency; pour over cake.

Cakesandfrostings - Cake Lemon Crumb Cake Cakesandfrostings - Cake Lemon Crumb Cake

Cakesandfrostings - Cake Lemon Crumb Cake
2 cups all purpose flour 1 cup sugar 1/2 cup packed golden brown sugar 4 teaspoons grated lemon peel 3/4 teaspoon ground cinnamon 1/2 cup vegetable oil 2 tablespoons fresh lemon juice 1 cup sour cream 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda Powdered Sugar Position rack in center of oven and preheat to 325°F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and