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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Last Minute Christmas Mincemeat Cake
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Cakesandfrostings - Cake Last Minute Christmas Mincemeat Cake Post by :ScottT Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3068

Click below to download : Cakesandfrostings - Cake Last Minute Christmas Mincemeat Cake (Format : PDF)

Cakesandfrostings - Cake Last Minute Christmas Mincemeat Cake

1 lb / 450g good quality mincemeat
8 oz whole meal flour
3 level teaspoons baking soda
5 oz / 150g dark brown sugar
5 oz / 150g softened butter or soft margarine
6 oz / 175g mixed dried fruit
2 oz walnuts, chopped
grated zest of 1 small orange
grated zest of 1 small lemon
3 eggs
4 oz whole blanched almonds (only if the cake is not to be iced)
1 x 8 inch/20 cm round cake tin greased the base and sides lined with greaseproof paper

Preheat oven to Gas 3/325F/170C.

Place all the ingredients except the almonds in a large mixing bowl.

There is no need to beat the eggs, just break them into the bowl. Beat everything together thoroughly, use a hand whisk or an electric whisk or a wooden spoon.

Spoon the mixture into the tin, level off the surface and arrange the almonds on top if you’re using them.

Bake the cake for 1 hour 30 minutes or until the centre springs back when lightly touched. Let it cool in the tin for 30 minutes before turning it out onto a cooling rack. You can always pour over a cup of brandy to give it a bit of a zing.

NOTE: You do have to use a good quality mincemeat as some of the cheaper brands have too much liquid.
The cooking time does vary, sometimes taking up to 2 hours. The only way to test it is to gently press the centre of the cake with your finger. If it is firm and springy with no dent left. It’s ready.

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Cakesandfrostings - Cake Lazy Gals Delight Cakesandfrostings - Cake Lazy Gals Delight

Cakesandfrostings - Cake Lazy Gals Delight
1 pkg white yellow or spice cake mix 1 can apple, cherry or berry pie filling 1 cup plus 1 tbsp water 4 tbls melted butter cinnamon (opt) Empty half of cake mix in ungreased 7 x 12 inch loaf pan. spread filling over mix without stirring. Sprinkle remainingmix over filling. Pour water over all; drizzle butter over water. Sprinkle with cinnamon. Bake at 350 for 45 minutes.

Cakesandfrostings - Cake Lamb Mold Cakesandfrostings - Cake Lamb Mold

Cakesandfrostings - Cake Lamb Mold
1/2 cup shortening 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 3/4 cup all purpose flour 1 1/2 teaspoons double acting baking powder 1/4 teaspoon salt 1/3 cup milk Heat oven to 350 degrees. Grease and flour lamb mold. At medium speed of mixer, beat shortening with sugar until lite and fluffy; beat in eggs one at a time and beat well.Add vanilla. Sift flour with baking powder and salt then add alternately with milk beating well after each addition.Fill part of mold showing lamb face. Level off with spatula, cover with mold (back of lamb). Bake 1 hour.