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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Kentucky Butter
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Cakesandfrostings - Cake Kentucky Butter Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :786

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Cakesandfrostings - Cake Kentucky Butter

3 cups all purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 cup softened butter
1 T vanilla (pure vanilla) or Rum extract
4 eggs

Butter sauce:
3/4 cup sugar
1/3 cup butter
3 Tablespoons water
1 to 2 teaspoons vanilla (Pure not extract)

Preheat oven to 325. Grease and flour 12 cup bundt pan or 10 inch tube pan. Lightly spoon four into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened. Using the WHIP attachment on the larger mixers is best. Beat for 5 minutes at medium speed. Don't hurry this. Pour into prepared pan. Bake for 45 minutes or until done. Test with toothpick.

In a small saucepan over low heat.. combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL or do this on high. It will burn. Using a long tines fork.... pierce cake 10 to 15 times all over. Slowly pour sauce over cake and let it absorb. Watch this ... AS SOON as the sauce is absorbed...turn over onto dish
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