Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Kentucky Butter
Famous Authors (View All Authors)
Cakesandfrostings - Cake Kentucky Butter Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :786

Click below to download : Cakesandfrostings - Cake Kentucky Butter (Format : PDF)

Cakesandfrostings - Cake Kentucky Butter

3 cups all purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup buttermilk
1 cup softened butter
1 T vanilla (pure vanilla) or Rum extract
4 eggs

Butter sauce:
3/4 cup sugar
1/3 cup butter
3 Tablespoons water
1 to 2 teaspoons vanilla (Pure not extract)

Preheat oven to 325. Grease and flour 12 cup bundt pan or 10 inch tube pan. Lightly spoon four into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened. Using the WHIP attachment on the larger mixers is best. Beat for 5 minutes at medium speed. Don't hurry this. Pour into prepared pan. Bake for 45 minutes or until done. Test with toothpick.

In a small saucepan over low heat.. combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL or do this on high. It will burn. Using a long tines fork.... pierce cake 10 to 15 times all over. Slowly pour sauce over cake and let it absorb. Watch this ... AS SOON as the sauce is absorbed...turn over onto dish
If you like this book please share to your friends :

Cakesandfrostings - Cake Kevin Cakes Cakesandfrostings - Cake Kevin Cakes

Cakesandfrostings - Cake Kevin Cakes
1 1/4 cups brown sugar 1 cup butter, divided 1/2 cup milk, divided 1 tsp. vanilla 12 oz. bag white chocolate chips 3 large eggs 2 3/4 cups all-purpose flour 1/2 cup sugar 1 Tbl. baking powder 2 tsp. cinnamon Glaze 1 cup powdered sugar 2 tsp cinnamon 1/2 tsp vanilla 2 Tbl. milk (more if needed) Preheat oven to 350*F. Melt 1/2 cup butter and brown sugar over medium high heat. Cook until sugar mixturebubbles, then add the milk, and stir until combied. Add white chocolate to hot sugar mixture and stir until smooth,stir in vanillaand set aside. Sift flour,

Cakesandfrostings - Cake Kahlua Swirl Cake Cakesandfrostings - Cake Kahlua Swirl Cake

Cakesandfrostings - Cake Kahlua Swirl Cake
Streusel Filling: 1/3 cup packed brown sugar 1/3 cup chopped pecans 1/4 tsp. cinnamon 1/4 tsp. mace Cake: 2 cups sifted all-purpose flour 1 tsp. baking powder 3/4 tsp. baking soda 3/4 tsp. salt 1/2 tsp. mace 1/2 cup butter or margarine, softened 1-1/4 cups granulated sugar 2 eggs 1 tsp. vanilla 3/4 cup sour cream 3/4 cup Kahlua Kahlua Glaze: 3/4 cup sifted powdered sugar 2 Tbsp. softened butter 1 Tbsp. Kahlua Grease and flour 9 in. fluted tube pan. Preheat oven to 350 F. Prepare Streusel Filling: Mix ingredients and set aside. Prepare Cake batter: Resift flour with baking