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Post by :lauraw21
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3206
Click below to download : Cakesandfrostings - Cake Italian Love (Format : PDF)
Cakesandfrostings - Cake Italian Love
1 box chocolate cake mix2 lb. ricotta cheese
4 eggs
1/2 c. sugar
1 tsp. vanilla
Prepare cake mix according to package directions. Pour into greased and floured 9x13 pan. Combine cheese, eggs, sugar and vanilla. Mix well and spread on top of unbaked cake.
Bake at 325* for 1 hour and 15 minutes or until cake tests done. After baking, the cheese layer will sink to bottom of cake. Let cool completely.
Topping:
1 small box instant chocolate pudding mix
1 c. milk
1 (8 oz.) cool whip, thawed
Mix well and spread on cooled cake.
NEXT BOOKS
Preheat oven to 350 Grease and flour 9x13 pan l box fudge marble cake mix 2 lbs ricotta cheese 3/4 cup sugar 4 eggs l t vanilla One 3-l/2 oz box instant chocolate pudding l cup milk One 8 oz carton cool whip Mix cake as directed on box. Pour into prepared pan. In separate bowl, combine ricotta cheese, sugar, eggs and vanilla and mix well. Spoon over top of unbaked cake.
Cakesandfrostings - Cake Italian Love Cake
PREVIOUS BOOKS
1 stick butter, soft 1 stick margerine 1 1/2 c sugar 2 tsp vanilla 5 eggs, separated 1 tsp soda 2 c flour 1/2 tsp salt 1 c coconut 1 c buttermilk 1/2 c fig jam or jelly Frosting 1 stick butter, soft 1 box powdered sugar 1 8 oz cream cheese, soft 1 tsp vanilla 1 c nuts Cream butter, margarine & sugar. Add vanilla & egg yolks. Beat 5 min. Mix together dry ingredients & add alternately with buttermilk. Mix well, add coconut, then beat egg whites & fold in by hand. Bake in lined pans 350 20
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