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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Italian Cream Cake Recipes By Meryl
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Cakesandfrostings - Cake Italian Cream Cake Recipes By Meryl Post by :Foxfire Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1268

Click below to download : Cakesandfrostings - Cake Italian Cream Cake Recipes By Meryl (Format : PDF)

Cakesandfrostings - Cake Italian Cream Cake Recipes By Meryl

Printed from Allrecipes, Submitted by Rory

1 cup buttermilk
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
1 teaspoon vanilla extract
1 cup flaked coconut
1 teaspoon baking powder
2 cups all-purpose flour
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons light cream
1/2 cup chopped walnuts
1 cup flaked coconut


Preheat oven to 350 degrees F (175 degrees C). (*Decrease temperature by 25 degrees for dark pans). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.

In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.



Italian Cream Cake
Makes 1 - 9 inch round layer cake (12 servings).
Printed from Allrecipes, Submitted by Chantal

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chopped walnuts


Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and
buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven. ((*Decrease temperature by 25 degrees for dark pans).

Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
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Cakesandfrostings - Cake Italian Cream Cake By Mona M Cakesandfrostings - Cake Italian Cream Cake By Mona M

Cakesandfrostings - Cake Italian Cream Cake By Mona M
Cake:2 cups sugar 1/2 cup shortening 1/2 cup oil 5 eggs, separated 1 teaspoon baking soda 1 cup buttermilk 2 cups flour 1 cup angel flake coconut 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla Icing: One 8-ounce package cream cheese 1/2 cup margarine One 1-pound box confectioners sugar 1-1/2 cups chopped pecans 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla Cream sugar, shortening, and oil. Add egg yolks one at a time, beating after each addition. Stir soda into buttermilk. Add buttermilk alternately with flour to batter. Fold in coconut. Beat egg whites and fold into mixture. Add flavorings. Pour into 3
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Cakesandfrostings - Cake Italian Cream Cake Cakesandfrostings - Cake Italian Cream Cake

Cakesandfrostings - Cake Italian Cream Cake
1 stick oleo or margarine 1 cup buttermilk 1/2 cup Crisco 1 tsp. vanilla 2 cups sugar 1 small can coconut* 5 egg yolks 1 cup pecans 2 cups flour 5 egg whites (beaten stiff, not dry) 1 tsp. baking soda Cream sugar, oleo, Crisco. Add egg yolks one at a time. Sift flour, 1 teaspoon soda, and add alternately with buttermilk. Add vanilla, nuts, 1 can of coconut. Fold into beaten egg whites. Pour into 3 greased and floured round (9 inch) cake pans. Bake at 350 degrees for about 25 minutes, or until a toothpick comes out clean.
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