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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Italian Cream Cake By Mona M
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Cakesandfrostings - Cake Italian Cream Cake By Mona M Post by :holdall Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3362

Click below to download : Cakesandfrostings - Cake Italian Cream Cake By Mona M (Format : PDF)

Cakesandfrostings - Cake Italian Cream Cake By Mona M

Cake:
2 cups sugar
1/2 cup shortening
1/2 cup oil
5 eggs, separated
1 teaspoon baking soda
1 cup buttermilk
2 cups flour
1 cup angel flake coconut
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla

Icing:
One 8-ounce package cream cheese
1/2 cup margarine
One 1-pound box confectioners sugar
1-1/2 cups chopped pecans
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla


Cream sugar, shortening, and oil. Add egg yolks one at a time, beating after each addition. Stir soda into buttermilk. Add buttermilk alternately with flour to batter. Fold in coconut. Beat egg whites and fold into mixture. Add flavorings. Pour into 3 greased and floured 9-inch pans. Bake in 350 degree oven for 25 minutes. Cool cake layers before icing.

Icing:
Cream cheese and margarine. Beat in sugar gradually. Add pecans and flavorings. This makes lots of icing for each layer top and sides.

SERVES 16

Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.
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Printed from Allrecipes, Submitted by Rory 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons light cream 1/2 cup chopped walnuts 1 cup flaked coconut Preheat oven to 350 degrees F (175 degrees C). (*Decrease temperature by 25 degrees for dark pans). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda
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