Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Italian Cream Cake By Hilltop
Famous Authors (View All Authors)
Cakesandfrostings - Cake Italian Cream Cake By Hilltop Post by :moose Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2361

Click below to download : Cakesandfrostings - Cake Italian Cream Cake By Hilltop (Format : PDF)

Cakesandfrostings - Cake Italian Cream Cake By Hilltop

1 stick butter, soft
1 stick margerine
1 1/2 c sugar
2 tsp vanilla
5 eggs, separated
1 tsp soda
2 c flour
1/2 tsp salt
1 c coconut
1 c buttermilk
1/2 c fig jam or jelly

Frosting

1 stick butter, soft
1 box powdered sugar
1 8 oz cream cheese, soft
1 tsp vanilla
1 c nuts

Cream butter, margarine & sugar. Add vanilla & egg yolks. Beat 5 min. Mix together dry ingredients & add alternately with buttermilk.

Mix well, add coconut, then beat egg whites & fold in by hand.

Bake in lined pans 350 20 min. Cool.

Between each layer spread jam all the way to the ege, very thinly with an offset spatula.

Beat together frosting & add nuts if you like.

I always spread, then pipe the frosting on, chop pecans & sprinkle them in the center instead of adding them to the frosting.

If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Italian Love Cakesandfrostings - Cake Italian Love

Cakesandfrostings - Cake Italian Love
1 box chocolate cake mix 2 lb. ricotta cheese 4 eggs 1/2 c. sugar 1 tsp. vanilla Prepare cake mix according to package directions. Pour into greased and floured 9x13 pan. Combine cheese, eggs, sugar and vanilla. Mix well and spread on top of unbaked cake. Bake at 325* for 1 hour and 15 minutes or until cake tests done. After baking, the cheese layer will sink to bottom of cake. Let cool completely. Topping: 1 small box instant chocolate pudding mix 1 c. milk 1 (8 oz.) cool whip, thawed Mix well and spread on cooled cake.
PREVIOUS BOOKS

Cakesandfrostings - Cake Italian Cream Cake By Mona M Cakesandfrostings - Cake Italian Cream Cake By Mona M

Cakesandfrostings - Cake Italian Cream Cake By Mona M
Cake:2 cups sugar 1/2 cup shortening 1/2 cup oil 5 eggs, separated 1 teaspoon baking soda 1 cup buttermilk 2 cups flour 1 cup angel flake coconut 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla Icing: One 8-ounce package cream cheese 1/2 cup margarine One 1-pound box confectioners sugar 1-1/2 cups chopped pecans 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla Cream sugar, shortening, and oil. Add egg yolks one at a time, beating after each addition. Stir soda into buttermilk. Add buttermilk alternately with flour to batter. Fold in coconut. Beat egg whites and fold into mixture. Add flavorings. Pour into 3
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT