Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Irish Cream Cake
Famous Authors (View All Authors)
Cakesandfrostings - Cake Irish Cream Cake Post by :Dirk_Wagner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :646

Click below to download : Cakesandfrostings - Cake Irish Cream Cake (Format : PDF)

Cakesandfrostings - Cake Irish Cream Cake

2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 c. sugar
2 eggs
4 oz. unsweetened baking chocolate, melted
1 tsp. vanilla
1 c. Bailey Irish cream
1/2 c. milk
1 c. chopped walnuts


Sift cake flour, baking powder and salt; set aside. Cream sugar and butter; add eggs, 1 at a time, and beat well after each addition. Mix in chocolate and vanilla. Mix Bailey's with milk and add alternately with flour, mixing well. Stir in walnuts.

Bake at 350 degrees in round pan for 30 minutes; 9 x 13-inch pan for 35 minutes and Bundt pan for 50 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Irish Cream Chiffon Cake Cakesandfrostings - Cake Irish Cream Chiffon Cake

Cakesandfrostings - Cake Irish Cream Chiffon Cake
2 eggs, separated 1 1/4 c. sugar 2 1/4 c. Softasilk(R) cake flour 3 tsp. baking powder 1 tsp. salt 2/3 c. milk 1/2 c. vegetable oil 1 1/2 tsp. vanilla 1/3 c. Irish cream liqueur 1 square (1 oz.) semisweet chocolate, grated or finely chopped Irish Cream (recipe below) Additional chocolate for garnish, if desired For Irish Cream: 1 pkg. (3 1/2 oz.) instant vanilla pudding 1 1/2 c. chilled whipping cream 2 Tbsp. Irish cream liqueur Heat oven to 350 degrees. Grease and flour two 8- or 9-inch round cake pans. Beat egg whites in small bowl until foamy.
PREVIOUS BOOKS

Cakesandfrostings - Cake Irish Christmas Cake Cakesandfrostings - Cake Irish Christmas Cake

Cakesandfrostings - Cake Irish Christmas Cake
1 lb. citron, chopped 1/2 lb. candied orange and lemon peel, chopped 1/2 lb. preserved or glanced cherries, chopped 1/2 lb. dates, chopped 3 3/4 cup raisins 3 3/4 cup currants 1 lb. almonds, coarsely chopped 3/4 cup brandy 1 lb. brown sugar, firmly packed 1 lb. butter, softened 15 large eggs, separated; yolks beaten until thick 4 cups all-purpose flour, sifted 1 tbs. each cinnamon, cloves, allspice and nutmeg 1 1.2 tbs. ground mace Preheat oven to 300-F degrees and place a large baking pan full of water in the oven as it warms Lightly grease and line a 12-inch
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT