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Home Learning Kitchen Cakesandfrostings - Cake Irish Cream Cake

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Post by :Dirk_Wagner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :627

Click below to download : Cakesandfrostings - Cake Irish Cream Cake (Format : PDF)

Cakesandfrostings - Cake Irish Cream Cake

2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 c. sugar
2 eggs
4 oz. unsweetened baking chocolate, melted
1 tsp. vanilla
1 c. Bailey Irish cream
1/2 c. milk
1 c. chopped walnuts

Sift cake flour, baking powder and salt; set aside. Cream sugar and butter; add eggs, 1 at a time, and beat well after each addition. Mix in chocolate and vanilla. Mix Bailey's with milk and add alternately with flour, mixing well. Stir in walnuts.

Bake at 350 degrees in round pan for 30 minutes; 9 x 13-inch pan for 35 minutes and Bundt pan for 50 minutes.

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Cakesandfrostings - Cake Irish Cream Chiffon Cake

2 eggs, separated 1 1/4 c. sugar 2 1/4 c. Softasilk(R) cake flour 3 tsp. baking powder 1 tsp. salt 2/3 c. milk 1/2 c. vegetable oil 1 1/2 tsp. vanilla 1/3 c. Irish cream liqueur 1 square (1 oz.) semisweet chocolate, grated or finely chopped Irish Cream (recipe below) Additional chocolate for garnish, if desired For Irish Cream: 1 pkg. (3 1/2 oz.) instant vanilla pudding 1 1/2 c. chilled whipping cream 2 Tbsp. Irish cream liqueur Heat oven to 350 degrees. Grease and flour two 8- or 9-inch round cake pans. Beat egg whites in small bowl until foamy.

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Cakesandfrostings - Cake Irish Cream Cake

Cakesandfrostings - Cake Irish Cream Chiffon Cake

Cakesandfrostings - Cake Irish Christmas Cake