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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Ice Cream By Cheesehead
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Cakesandfrostings - Cake Ice Cream By Cheesehead Post by :jackc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2988

Click below to download : Cakesandfrostings - Cake Ice Cream By Cheesehead (Format : PDF)

Cakesandfrostings - Cake Ice Cream By Cheesehead

12 ice cream sandwitches
2 cups nondairy whipped topping -- thawed frozen
2/3 cup toffee pieces

DIRECTIONS:
Line a 13 x 9- inch baking dish with plastic wrap, letting wrap extend by a few inches on long sides. Arrange 6 ice
cream sandwitches, with sides touching, in 2 rows of 3 each.

Spread with 1 cup thawed frozen nondairy whipped topping, then sprinkle 1/3 chup toffee bits (such as Heath ). Top with 6 more ice cream sandwitches; freeze until firm.

Holdin plastic wrap extending above sides of pan, lift cake and invert onto a serving platter. Remove plastic wrap,
spread top of cake with 1 cup whipped topping and sprinkle with 1/3 cup toffee bits.

To serve, slice crosswise. Drizzle with bottled chocolate sauce, if desired.

Note: Instead of Heath bars, I used Snickers, which I thought were to chewy. Next time (soon) I think I'll use Mr.
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