
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Cakesandfrostings - Cake Ice Cream By Cheesehead (Format : PDF)
Cakesandfrostings - Cake Ice Cream By Cheesehead
12 ice cream sandwitches2 cups nondairy whipped topping -- thawed frozen
2/3 cup toffee pieces
DIRECTIONS:
Line a 13 x 9- inch baking dish with plastic wrap, letting wrap extend by a few inches on long sides. Arrange 6 ice
cream sandwitches, with sides touching, in 2 rows of 3 each.
Spread with 1 cup thawed frozen nondairy whipped topping, then sprinkle 1/3 chup toffee bits (such as Heath ). Top with 6 more ice cream sandwitches; freeze until firm.
Holdin plastic wrap extending above sides of pan, lift cake and invert onto a serving platter. Remove plastic wrap,
spread top of cake with 1 cup whipped topping and sprinkle with 1/3 cup toffee bits.
To serve, slice crosswise. Drizzle with bottled chocolate sauce, if desired.
Note: Instead of Heath bars, I used Snickers, which I thought were to chewy. Next time (soon) I think I'll use Mr.
NEXT BOOKS
1 cup crisco 1 stick butter -- softened 2 tsp. vanilla 32 oz. bag powdered sugar 4 T. milk Mix the butter, crisco & vanilla. Add the powdered sugar. Mix. Add the milk 1 T. at a time until it reaches desiredconsistency
Cakesandfrostings - Cake Icing
1 cup crisco 1 stick butter -- softened 2 tsp. vanilla 32 oz. bag powdered sugar 4 T. milk Mix the butter, crisco & vanilla. Add the powdered sugar. Mix. Add the milk 1 T. at a time until it reaches desiredconsistency
PREVIOUS BOOKS
1/2 c shortening 1 1/2 powdered sugar 1/2 c milk 1/2 c cornstarch 1 1/2 c flour 2 tsp baking powder 2 tsp vanilla 6 egg whites Sift flour once, measure. Add baking powder and cornstarch. Sift together three times. Cream shortening and sugargradually. Add flour and milk alternately. Add vanilla and fold in egg whites. Bake 20 minutes. Makes 2 round layers.
Cakesandfrostings - Cake Ice Cream By Becky
1/2 c shortening 1 1/2 powdered sugar 1/2 c milk 1/2 c cornstarch 1 1/2 c flour 2 tsp baking powder 2 tsp vanilla 6 egg whites Sift flour once, measure. Add baking powder and cornstarch. Sift together three times. Cream shortening and sugargradually. Add flour and milk alternately. Add vanilla and fold in egg whites. Bake 20 minutes. Makes 2 round layers.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Cakesandfrostings - Cake Icing
- Cakesandfrostings - Cake Incredible Chocolate Cake
- Cakesandfrostings - Cake Individual Molten Chocolate Cakes
- Cakesandfrostings - Cake Irish Christmas Cake
- Cakesandfrostings - Cake Irish Cream Cake
- Cakesandfrostings - Cake Irish Cream Chiffon Cake
- Cakesandfrostings - Cake Irish Whiskey
- Cakesandfrostings - Cake Italian Cream Cake
- Cakesandfrostings - Cake Italian Cream Cake Recipes By Meryl
- Cakesandfrostings - Cake Italian Cream Cake By Mona M
LEAVE A COMMENT